Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Bøfsandwich – Danish burger with fried egg, soft onions and brown gravy
Certainly not the prettiest dish you will ever come across, but my goodness, a bøfsandwich – the Danish gravy burger […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]
Mushroom and spinach ravioli with creamy sauce and fresh truffle
Homemade ravioli filled with mushrooms and spinach, topped with a creamy sauce and fresh truffle.We love pasta in our house, […]
Creamy scrambled eggs (røræg)
Perfectly creamy scrambled eggs – my recipe for the classic. Røræg, as we call them in Denmark, or scrambled eggs […]
Sweet Potato Soup with Roasted Peppers and Red Lentils
This soup is very easy to make, it looks after itself for a good part of the time, and it […]
Carbonara pizza
If you love spaghetti carbonara, you will love this pizza. It is topped with ricotta, mozzarella, pancetta and egg, then […]
Pizza Bismarck
A really good pizza built on a homemade tomato sauce, mozzarella, ham and a fried egg in the middle. Simple […]
Lunch steak with soft caramelised onions and fresh cabbage salad
An easy and delicious lunch plate – steak with bløde løg (soft, sweet caramelised onions) and a fresh cabbage salad, […]
Pizza bianca with potato, pesto and crisp asparagus
A white pizza topped with ricotta, potatoes, pesto and fresh asparagus. The ribbons of raw asparagus on top bring a […]
Cold-proved skagenslapper with sourdough (Danish seeded bread rolls)
Easy, delicious sourdough rolls in the style of skagenslapper (Danish seeded bread rolls). They taste wonderful and are a must […]
Salmon lasagne with spinach and ricotta
Creamy salmon lasagne with a silky béchamel made with ricotta, parmesan and nutmeg. Simple and good, and a wonderful way […]
Danish meatballs (frikadeller) with Fanø ham
Delicious, classic Danish meatballs (frikadeller) packed with finely chopped Fanø ham – an air-dried cured ham from the Danish island […]
Pasta with Tomato Sauce and Bacon
Easy pasta with a rich tomato sauce and bacon – it was a huge hit with grown-ups and children alike. […]
Butter-fried Danish rye bread (rugbrød) with prawns and hollandaise cream
A delicious piece of smørrebrød (open-faced rye bread sandwich): butter-fried Danish rye bread (rugbrød) topped with prawns and hollandaise cream.This […]
Quick sourdough pizza base
A basic recipe for an easy, quick sourdough pizza base. The sourdough gives the base a wonderful depth of flavour, […]
Golden yellow pasta dough
Homemade pasta tastes wonderful, and it is really not as much trouble to make as you might think. Ideally you […]
Pasta with homemade pesto
Easy and really delicious pasta tossed in homemade pesto and topped with toasted pine nuts and plenty of Parmesan.A lovely […]