Pork tenderloin stew (mørbradgryde) with mushrooms and pancetta – a rich, creamy mushroom sauce with pork tenderloin and pancetta. Pork […]
Author: Dianna
Pasta alla Gricia
Pasta alla Gricia – Classic Italian pasta with guanciale, pecorino and freshly ground black pepper. Pasta alla Gricia is one […]
White asparagus with white wine sauce, roe and prawns
Poached white asparagus with roe sauce, white wine and prawns – the finest lunch of spring. White asparagus with white […]
Den du ved nok kage – Danish chocolate cake with coconut and coffee frosting
Den du ved nok kage – literally “the you-know-the-one cake” – is a moist, squidgy chocolate cake with the most […]
Baked pasta with chicken, chorizo and tomato
Baked pasta with chicken, chorizo and tomato – Creamy pasta bake with a golden cheese topping and a spicy tomato […]
Chickpea salad with garlic yoghurt
Chickpea salad with garlic yoghurt – Fresh, creamy and lightly spiced. Chickpea salad with garlic yoghurt is a wonderfully simple […]
Lemon tart with Biscoff base and mascarpone cream
Lemon tart with Biscoff base and mascarpone cream – an easy, fresh dessert. This lemon tart with a Biscoff biscuit […]
Fennel salad with apple and lemon
Fennel salad with apple and lemon – A crisp, fresh salad with fennel, pointed cabbage and apple. This fennel salad […]
Danish Pancakes (Pandekager)
Classic pancakes – thin, crisp and completely irresistible. There is hardly anything more comforting – or more loved – than […]
Chia pudding with skyr and mango
Chia pudding with skyr and mango – Easy chia pudding with mango purée and skyr. This chia pudding with skyr […]
Macaron-style blinis with caviar and whipped crème fraîche
Macaron-style blinis with caviar and whipped crème fraîche – an elegant appetiser of blinis and caviar. If you want to […]
Strawberry trifle with mascarpone cream
Strawberry trifle with crushed kammerjunkere (crisp Danish biscuits) and mascarpone cream – Easy summer dessert. This trifle with strawberries and […]
Tomato salad with roasted tomatoes and burrata
Tomato salad with fresh and roasted tomatoes, burrata and pistachios – a tomato salad to fall for. This tomato salad […]
Svensk pølseret (Danish sausage and potato stew)
Svensk pølseret – the classic, creamy Danish dish of sausages and potatoes in a paprika cream sauce. Svensk pølseret is […]
Roasted carrots with honey, thyme and garlic yoghurt
Roasted carrots with honey and thyme – garlic yoghurt and a crunchy topping. These roasted carrots are simply delicious. Sweet, […]
Lemon chicken with garlic yoghurt, roasted pointed cabbage and honey
Lemon chicken with roasted pointed cabbage (hispi), garlic yoghurt and dill oil is a simple dish that is fresh, creamy […]
Pasta with cavolo nero, pancetta and lemon
Pasta with pancetta, cavolo nero and lemon – parmesan and hazelnuts. This pasta with cavolo nero, pancetta and lemon is […]
Pointed cabbage salad with blueberries, avocado and dates
Easy pointed cabbage salad with blueberries and avocado – dates, feta and a vinaigrette. This pointed cabbage salad is a […]