Quick and easy pointed cabbage salad with rocket and apple – dates, feta and walnuts. Pointed cabbage salad with apple, […]
Author: Dianna
Lemon Mayonnaise
Lemon mayonnaise – creamy homemade mayo with a fresh lemon flavour. Lemon mayonnaise is one of those simple basic recipes […]
Poulet chasseur – French hunter’s chicken stew with mushrooms
Poulet chasseur – French hunter’s chicken stew with whole chicken legs, white wine and mushrooms. Poulet chasseur is a classic […]
Lemon Chicken with Whipped Feta and Crispy Potatoes
Lemon and garlic marinated chicken with whipped feta and crisp thyme-roasted potatoes. Lemon chicken with whipped feta and crispy potatoes […]
Lemon chicken with whipped feta, pan-fried Brussels sprouts and pearl couscous
Greek-inspired lemon and garlic chicken with whipped feta, pan-fried Brussels sprouts and pearl couscous. Lemon chicken with whipped feta, pan-fried […]
Salsiccia carbonara
Salsiccia carbonara – Creamy spaghetti with spicy salsiccia. Salsiccia carbonara is a really delicious take on the classic Italian carbonara. […]
Chive oil
Chive oil – an easy green oil with a lovely, fresh chive flavour. Chive oil is one of those genuinely […]
Spinach rolls with toasted sesame
Spinach rolls with toasted sesame and Greek yogurt. Spinach rolls with toasted sesame are the kind of rolls I come […]
Pan-fried halibut with sauce blanquette and spring vegetables
Pan-fried halibut steak with sauce blanquette and butter-fried spring vegetables – An easy and truly elegant fish dish. Pan-fried halibut […]
Tortilla Garlic Bread with Cheese
Tortilla garlic bread with cheese – easy, gooey cheese bread in 20 minutes. Tortilla garlic bread with cheese is that […]
Pasta with tomato, burrata and baked mozzarella chicken
Pasta with a tomato and burrata sauce – topped with baked chicken with pesto and mozzarella. Pasta with tomato, burrata […]
Potato and leek soup with bacon
Potato and leek soup with bacon – a classic recipe with fried bacon and leeks. Potato and leek soup with […]
Breaded haddock fillet with butter-fried leeks and lemon mayo
Crisp breaded haddock with butter-fried leeks and lemon mayo – golden, crunchy fish for the lunch table. If you love […]
Orzo Soup with Chicken and Lemon
Greek-inspired orzo soup with chicken, lemon and vegetables. This orzo soup with chicken and lemon is a light, deeply satisfying […]
Scallops, whipped ricotta and spring vegetables
Scallops with whipped ricotta and crisp spring vegetables – an idea for Easter lunch and summer gatherings. There is something […]
Italian vegetable soup with beans and salsiccia
Italian vegetable soup with beans and salsiccia – a sister soup to my version of Nonna’s pastina soup. This Italian vegetable […]
Lemon orzo with Greek chicken meatballs and garlic yoghurt
Lemon orzo with Greek chicken meatballs and garlic yoghurt – a fresh, rich and flavourful dish. This Greek-inspired lemon orzo with […]
Overnight Oats à la Æblekage (Danish Apple Trifle)
Overnight oats à la æblekage – a healthy breakfast that tastes like dessert. This may well be the best overnight oats […]