Chia pudding with skyr and mango – Easy chia pudding with mango purée and skyr.
This chia pudding with skyr and mango makes a really good, easy breakfast. It is creamy and fresh, topped with a bright mango purée and a little crunchy granola.
The pudding itself takes just a few minutes to stir together with chia seeds, milk, mango skyr, vanilla and a little honey – and then the fridge does the rest. It simply sits overnight, and the next morning you have a filling breakfast ready and waiting.
*If you don’t have mango skyr, vanilla skyr works just as well. In that case I would suggest using 50 ml less skyr, and then stirring 50 ml of mango purée into the pudding the next day, so you still get that lovely mango flavour.
You can choose to make extra mango purée – or simply top the finished pudding with a little less. It is up to you.
Before serving, give the pudding a quick stir and top with fresh mango purée and granola. A simple but genuinely good breakfast that is fresh, filling and easy to take with you on the go.
The mango purée keeps well in the fridge for 3-4 days – so it is worth making a larger batch.
Chia pudding with skyr and mango
Ingredients
- 4 tbsp chia seeds
- 150 ml milk
- 200 ml mango skyr *or vanilla skyr – see intro
- 1 tsp vanilla sugar
- 1 tsp honey
Mango purée
- 200 g frozen mango
- 1/2 lime, juice of
- 1/2 tsp honey
- Water
To serve
- Granola
Method
- Combine the ingredients for the chia pudding and stir well. Put the pudding in the fridge overnight.*If using vanilla skyr – see intro.
- Take the mango out of the freezer 10 minutes before you blend it. Put the mango, lime juice and honey in a blender or mini chopper and blend to a smooth, even purée. Adjust the consistency with water until you have a soft, spoonable purée.
- Give the pudding a good stir and divide it between two glasses.
- Top with mango purée and granola.
Nutrition
Premium
Virkeligt nem at lave – og smager super godt! Toppede med friske bær i stedet for musli.
Hej Maria
Det gør mig så glad at høre – tusind tak fordi du skriver det.
Warm wishes, Dianna
Super lækker og virkeligt nem at lave. 🙂
Hvilken honning bruger du til opskriften?
Hej Petra
En flydende blomsterhonning eller lignende 🙂
Warm wishes, Dianna