This Asian stir-fry with chicken, pointed cabbage and hoisin is one of those dishes that is easy, quick and genuinely full of flavour. It’s sticky and saucy, but in a healthy way – packed with juicy minced chicken and plenty of pointed cabbage.
It’s the perfect dish if you want a flavourful weeknight dinner on the table in under 25 minutes.
Serve it on its own as a light stir-fry, or make it more filling with rice or noodles.
For extra crunch, top with toasted sesame seeds, chopped peanuts or cashews – they add both texture and an extra depth of flavour.
Tip! The hoisin sauce can easily be swapped for teriyaki or oyster sauce if that’s what you have in the cupboard. A brilliant dish that can be varied endlessly.
Asian stir-fry with chicken, pointed cabbage and hoisin
Recipe for an easy Asian stir-fry with minced chicken and vegetables.The recipe serves 3 without extra sides, or 4 with rice or noodles.
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Ingredients
- 500 g minced pork or chicken
- 4 spring onions, sliced (keep the green part separate)
- 3 cloves garlic, grated or crushed
- 2 tbsp ginger, grated
- 600 g pointed cabbage (sweetheart cabbage), shredded
- 3 carrots, coarsely grated
- 4 tbsp soy sauce
- 4 tbsp hoisin sauce
- Oil
- Freshly ground pepper
To serve
- Sesame seeds
- Lime wedges
- Rice or noodles, optional
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Method
- Heat a little oil in a large frying pan or wok and brown the meat well.
- Add the garlic, ginger and the white part of the spring onions and fry for a couple of minutes before adding the cabbage and carrots. Fry until the cabbage starts to wilt.
- Pour in the soy sauce, hoisin sauce and the green part of the spring onions and fry for a couple more minutes, or until the cabbage is tender.
- Season with freshly ground pepper and a little more soy or hoisin sauce if needed, and serve with a sprinkling of sesame seeds and lime wedges – with a portion of rice or noodles if you like.
Nutrition
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Super lækkert, jeg kom 2 spsk sesamolie i, det var lækkert.
Hej Ulla
Tusind tusind tak for de søde ord:)
Og god idé med olien, smager så dejligt 🙂
Warm wishes, Dianna
Nem og lækker, laver det igen om en uge for gæster 🙂
Hej Ingibjorg
Tusind tusind tak for de søde ord:)
Warm wishes, Dianna
Super dejligt – smagte virkelig godt
Tilføjede kun fintsnittet chili (godt li lidt spicy)
Hej Peter
Hvor er det dejligt at høre, tusind tak for de søde ord 🙂
Warm wishes, Dianna
Virkelig nem og smagfuld middagsret. Jeg tilføjede en lille pose sukkerærter. Gjorde ingen skade Opskriften er gemt (og sendt til vores datter)
Hej Karin
Hvor er det dejligt at høre – tusind tak fordi du skriver det 🙂
Warm wishes, Dianna
vildt lækkert og SÅ nemt. Tak 🙏
Vi fik det til aften og det var virkelig lækkert. Ingefær mangler i beskrivelsen, men vi fandt ud af det.
Hej Dorte
Åhhh hvor dejligt at høre 🙂
Og tak for info med ingefæren – det er hermed opdateret 🙂
Warm wishes, Dianna
Smagte dejligt og vi tilførte sukker ærter som gav en dejlig smag.
Vil høre om den er fryse egnet da det er rart med nemme retter der kan tages op, når aftensmad er uoverskueligt:)
Hej Stine
Hvor er det dejligt at høre 🙂 Ja den kan sagtens fryses.
Warm wishes, Dianna
Du nævner ikke hvornår ingefæren skal i – men formoder sammen med hvidløg?
Hej Pia
Du har helt ret, det er opdateret 🙂 Tak 🙂
Warm wishes, Dianna