A root vegetable mash that makes a very good stand-in for classic mashed potatoes. Sometimes a small change is just what a meal needs, and this mash tastes wonderful. I have deliberately gone easy on the butter, as a very buttery version does not suit every dish – although that is hardly the worst thing either.
Kan man lave kartoffelmosen nogle timer i forvejen, og varme den op. Evt i ovnen?
Vh Anette.
Pingback: Lammeskank - Opskrift på rødvins braiseret skank med tilbehør