Grilled avocado, caviar and crème fraîche – it really is that simple.
My husband has been in the kitchen again and made this lovely dish.
An easy starter that takes next to no time to make and tastes wonderful.
Pure indulgence for the taste buds – creamy, mild and soft, and just right as a starter for your guests.
Top with as much caviar as you like – some want more than others. For me, 30 g for 4 people is plenty, while others prefer rather more.
Grilled avocado with caviar
Recipe for the simplest of starters – grilled avocado with crème fraîche and caviar.
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Ingredients
- 2 avocados
- 4 tbsp crème fraîche (38% fat)
- 1 tin caviar, I prefer the gold variety 30-50 g, depending on how much you want
- 1/2 lemon, juice of
- 1 tbsp finely chopped chives
- Salt and pepper
- Lavender flowers and dill (optional)
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Method
- Halve the avocados, remove the stones and grill them cut side down on a hot griddle pan until they take on colour – about 3 minutes.
- Scoop the avocado halves out of their skins with a spoon and place one half on each plate.*It helps to cut a thin slice off the rounded underside so the half sits steadily on the plate.
- Squeeze a little lemon juice over the avocados and season with freshly ground pepper and a little salt.
- Place a spoonful of crème fraîche in the hollow where the stone was and top with caviar. Use as much as you like.
- Sprinkle with chives and, if you like, a few lavender flowers and sprigs of dill.
Nutrition
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