Pan-fried cod, sauce blanquette, green peas and crumbled bacon. A simple, delicious dish that works as either a starter or […]
Tag: New Year’s Eve dinner
Lemon Risotto with Langoustines
Creamy lemon risotto with plenty of Parmesan and a pan-fried langoustine tail on top.The risotto is very easy to make […]
Ravioli with braised oxtail
Homemade ravioli with braised oxtail, glace and Parmesan – a superb pasta dish packed with flavour.Braised oxtail is a joy […]
Ravioli with Osso Buco, Sage and Truffle
Homemade ravioli filled with tender, slow-cooked osso buco stirred through with mascarpone, topped with sage butter and plenty of fresh […]
Langoustine ravioli with bisque
Homemade langoustine ravioli – topped with langoustine bisque and pan-fried langoustines.These ravioli taste wonderful: a mild, delicate flavour from the […]
Steak with garlic butter, hasselback potatoes and roasted vegetables
Juicy steaks cooked rare, served with a garlic and parsley butter, crisp hasselback potatoes and plenty of roasted vegetables.A good […]
Gambas al ajillo – Prawns in chilli and garlic oil
A wonderful dish of prawns cooked in a mixture of butter and oil with plenty of garlic, chilli and parsley.They […]
Beef Wellington
A classic Beef Wellington, Gourministeriet style, – beef fillet brushed with a mustard marinade, wrapped in mushrooms and onion, air-dried […]
Braised lamb shanks with pan-fried carrots and pearl onions
Tender lamb shanks braised in red wine and served with creamy mashed potatoes, pan-fried carrots and pearl onions.There is nothing […]
Pan-fried turbot with hollandaise
Pan-fried turbot served with oven-roasted potatoes and a rich hollandaise. Proper summer food with plenty of flavour.Turbot is one of […]
Grilled T-bone steak with pommes Anna and béarnaise
The ultimate weekend dinner: juicy T-bone steak with individual pommes Anna and homemade béarnaise sauce.We love barbecuing all year round, […]
Tuna tartare with avocado
A quick and delicious tuna tartare – built on a base of diced avocado and served with a wonderful Asian-style […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]
Prawn cocktail with Thousand Island dressing
A classic that never goes out of fashion – prawn cocktail, here in a new and beautiful presentation.Summer food – […]
Rib-eye steak, roast potatoes, stock-braised onions and peppercorn sauce
A classic steak with crispy roast potatoes, stock-braised onions and a proper peppercorn sauce.Jes finally had time for a stint […]
Blinis with Caviar, Red Onion and Crème Fraîche
Homemade blinis topped with caviar, a generous spoonful of rich, full-fat crème fraîche, finely chopped red onion and chives. They […]