The ultimate weekend dinner: juicy T-bone steak with individual pommes Anna and homemade béarnaise sauce.
We love barbecuing all year round, and a good T-bone grilled over charcoal takes on a wonderful flavour. If you can’t barbecue, simply cook it in a pan instead; it is every bit as good that way.
These pommes Anna are very easy to make — they are baked in individual portions, ready to serve straight from the oven, and they taste quite simply wonderful.
