New Year’s Eve Menu #3 – The Classic with a Little Something Extra Here is a luxurious menu to ring […]
Tag: New Year’s Eve dinner
New Year’s Eve Menu #1 – The Classic
New Year’s Eve Menu #1 – The Classic This menu is for anyone who loves good food – plenty of […]
Individual Tiramisu in Glasses
The best tiramisu – creamy, soft and intense in just the right way, a classic Italian dessert.Tiramisu served in individual […]
Pornstar Martini cheesecake
A fresh, light cheesecake with passion fruit, vanilla and champagne – inspired by the lovely cocktail of the same name, […]
Butter-toasted bread with prawns and avocado cream – Prawn canapés
Quick and easy prawn canapés served with a fresh avocado cream on butter-toasted bread.These little bread bites are perfect as […]
Champagne cheesecake with marzipan
A festive and utterly delicious champagne cheesecake, – perfect as a New Year’s Eve dessert, this year’s New Year’s cake […]
Open ravioli with langoustine, spinach and langoustine bisque
A really easy and wonderfully good ravioli, served “open” between 2 sheets of lasagne. The filling is made with chopped […]
Grilled avocado with caviar
Grilled avocado, caviar and crème fraîche – it really is that simple. My husband has been in the kitchen again […]
Creamy truffle pasta
The ultimate pasta for truffle lovers – it is creamy, it is irresistible, and it comes together in next to […]
Apple Cheesecake with Bastogne Biscuit Base and Apple Jelly
The loveliest apple cheesecake, – fresh, rounded, creamy and simply delicious. The cheesecake is made with a homemade apple compote […]
Beef Fillet with a Medley of Onions and Red Wine Glaze
Butter-soft, juicy beef fillet served with a medley of onions and red wine glaze, – what a treat. Once again […]
Ribeye, bean salad and oven-baked potatoes
Juicy ribeye served with oven-baked potatoes, baked onions and a warm bean salad with sun-dried tomatoes. A meal full of […]
Butter-fried cauliflower with brown butter, sage and Vesterhavsost
Fresh cauliflower florets fried in clarified butter and served with sage brown butter and Vesterhavsost (an aged Danish hard cheese; […]
Salmon Tartare with Asian Marinade
A really easy and delicious salmon tartare with raw salmon, avocado and a wonderful Asian-style marinade. It takes no time […]
Pea soup with scallops and champagne
A light and delicate starter with lovely flavour and a touch of refinement. The soup is really quick to make, […]
Pan-fried turbot with sauce blanquette and soft sweet onions
An easy, elegant starter of butter-fried turbot, a silky sauce blanquette and soft, sweet onions. The dish is finished with […]
Beef fillet, fondant potatoes, vegetables and red wine glaze
A classic dinner with everything the heart could desire – tender, juicy beef fillet, roasted vegetables and a red wine […]
Pea Soup with Champagne – Crème Ninon
Silky, creamy pea soup topped with champagne – a really easy and thoroughly impressive starter that comes together in no […]