Juicy steaks cooked rare, served with a garlic and parsley butter, crisp hasselback potatoes and plenty of roasted vegetables.
A good steak like this is hard to beat, and it is on the menu at our house about once a week.
This time it is served with a mix of roasted and pan-fried vegetables and the most delicious garlic butter.
Make your own garlic butter or buy a ready-made one from the supermarket.
