A lovely Danish egg cake (æggekage) – a thick, frittata-style omelette – blended with plenty of fresh spinach and baked […]
Tag: Lunch
Classic Danish egg cake (æggekage)
Classic Danish egg cake (æggekage), a thick, pan-set omelette, served with crispy bacon and fresh tomatoes – a simple, satisfying […]
Curried chicken salad
An easy, creamy chicken salad with a mild curry flavour – perfect in a sandwich, on a slice of (toasted) […]
Creamed mushrooms (champignon à la crème) on butter-fried bread
The most delicious creamed mushrooms (champignon à la crème), served on butter-fried bread and topped with crisp-fried Fanø ham (Danish […]
Omelette with vegetables, mozzarella and ham
A classic omelette, creamy and generously filled with mozzarella, vegetables and chopped ham.It works just as well for breakfast, lunch […]
Danish rye bread (rugbrød) with sourdough and carrots
Moist, seeded Danish rye bread (rugbrød) with sourdough, carrots and sesame, full of flavour and good dietary fibre.At home we […]
Tortilla supreme with Mexican-spiced beef
Crisp tortilla chips made from soft wheat tortillas, topped with Mexican-spiced beef, cheddar and jalapeños.Serve them with homemade guacamole, spicy […]
Koldskål (Danish cold buttermilk dessert soup) with tykmælk and egg
Is there anything more Danish, or more summery, than a cool bowl of koldskål (Danish cold buttermilk dessert soup)? I […]
Deluxe mini pariserbøffer (Danish beef patties on fried toast) – classic and a variation
Delicious little pariserbøffer (Danish beef patties on fried toast) with wonderful toppings – the classic, and our variation with fried […]
Caesar Salad – Classic Caesar Salad with Chicken
Classic Caesar salad with chicken, crisp croutons and the best Caesar dressing, made with egg yolks, anchovy fillets, Parmesan and […]
Gourministeriet’s stjerneskud (Danish plaice and prawn open sandwich)
A Danish classic that never goes out of fashion and is always a hit in our family. Our stjerneskud (the […]
Toasted chicken sandwich with mozzarella and homemade pesto
A wonderfully satisfying toasted sandwich with pan-fried chicken, melted mozzarella and homemade rocket pesto.It makes a quick and easy lunch, […]
Lentil patties in egg wraps
Crisp, well-spiced lentil patties – linsefrikadeller, a vegetarian take on Danish frikadeller – served in soft egg wraps. A wholesome, […]
Wraps with Asian-inspired filling
Savoury pancakes filled with beef and vegetables.They are perfect if you have a few leftovers in the fridge, whether vegetables […]
Savoury waffles with prawns, avocado and a fresh dressing
Savoury waffles topped with prawns, avocado, fresh greens and a bright, creamy dressing.Waffles have something special about them, and they […]
Butter-fried bakskuld with Danish rye bread (rugbrød) and remoulade
Butter-fried bakskuld (Danish salted, dried and smoked dab) served with homemade remoulade and freshly baked Danish rye bread (rugbrød).A very […]
Smørrebrød with curried herring, apple and quail eggs
A lovely piece of smørrebrød (open-faced Danish rye bread sandwich) topped with homemade curried herring (karrysild) with apple and quail […]
Danish lamb meatballs (lammefrikadeller)
These Danish lamb meatballs (lammefrikadeller) taste wonderful – mild and delicious, so the whole family can enjoy them. We always […]