A hearty spinach salad with roasted Hokkaido pumpkin (red kuri squash), kale and feta. It is very easy to make, and it works just as well as a side for meat as it does with warm flatbreads and a good dip.
Hokkaido pumpkin has a good long season, and besides this salad you can also make this pumpkin soup with warm spices or this creamy pumpkin risotto.
Dejlig, fyldig efterårssalat med mange smagsnuancer og god tekstur. Jeg tilføjede lidt bagte cherrytomater.
Jeg tror det bliver min efterårsfavorit.
Hej Eva
Hvor gør det mig glad at høre – tak for de søde ord 🙂
Warm wishes, Dianna