Roasted pumpkin with burrata, fried sage and pistachios. Some dishes don’t need much to be perfect – and this one […]
Tag: Hokkaido squash
Kale salad with roasted chickpeas, aubergine and squash
Kale salad with roasted chickpeas, aubergine and squash – a filling autumn salad. Autumn has arrived – and you can […]
Kale salad with pumpkin, quinoa and feta
Kale salad with roasted pumpkin, quinoa and a creamy mustard vinaigrette. There is something really appealing about autumn salads with […]
Pasta with salsiccia, pumpkin and sage
Pasta with salsiccia, pumpkin and sage – a creamy autumn pasta without cream. There is something special about autumn and […]
Wholemeal pumpkin rolls with skyr
Wholemeal pumpkin rolls with skyr – Soft pumpkin rolls made with skyr. There is almost nothing better than a soft, […]
Baked pumpkin with parmesan
Baked pumpkin with parmesan is a simple but remarkably good way to cook pumpkin. The baked pumpkin turns tender and […]
Speltotto (spelt risotto) with pumpkin, mushrooms and hazelnuts
An easy speltotto – a spelt risotto that is rich, creamy and full of flavour.This speltotto is made with portobello […]
Pumpkin cake with orange and frosting – Halloween cake
A moist pumpkin cake with orange and a soft, creamy vanilla frosting. The cake is lightly spiced with cinnamon, cardamom […]
Pizza bianco with pumpkin, pesto and mascarpone
A creamy pizza bianco, generously topped with mozzarella and mascarpone – rich and indulgent. On top of that, thin slices […]
Spinach salad with roasted pumpkin and feta
A hearty spinach salad with roasted Hokkaido pumpkin (red kuri squash), kale and feta. It is very easy to make, […]
Spiced pumpkin soup – Hokkaido pumpkin soup
Spiced pumpkin soup – a creamy, warming autumn soup made with Hokkaido pumpkin. Nothing says autumn and hygge quite like […]