Mont d’Or is without doubt one of my favourite cheeses. This French delicacy is only in season from September to […]
Starters & snacks
There really is no better way to begin a good dinner than with a delicious starter, appetiser or a few snacks. Here I’ve gathered plenty of inspiration for starters, small snack plates and dishes that work just as well on a weekday as they do for a party or a relaxed weekend.
Mini tartlets with mushrooms à la crème
These mini tartlets with mushrooms à la crème make the perfect appetiser, snack or small starter. The crisp tartlet cases […]
Beetroot tartare with horseradish cream
Beetroot tartare with horseradish cream is a beautiful, flavourful starter that impresses in both looks and taste. Finely diced cooked […]
Baked tomatoes with burrata and pine nuts
Baked tomatoes with burrata and pine nuts is a simple yet luxurious dish that suits any occasion. The sweet tomatoes […]
Rösti waffles with carpaccio and horseradish cream
Rösti waffles with carpaccio and horseradish cream are an elegant, flavourful appetiser that suits festive occasions such as New Year’s […]
Rösti waffles with carpaccio and truffle mayo
Rösti waffles with carpaccio and truffle mayo bring together crispness, creaminess and a fresh bite in the most delicious way. […]
Rösti waffles with smoked salmon and horseradish cream
Rösti waffles with smoked salmon and horseradish cream are the perfect answer for festive occasions when you want to serve […]
Rösti waffles with Parma ham and burrata
Rösti waffles with Parma ham and burrata make the perfect appetiser or snack for New Year’s Eve and summer parties […]
Baked pumpkin with parmesan
Baked pumpkin with parmesan is a simple but remarkably good way to cook pumpkin. The baked pumpkin turns tender and […]
Puff pastry braid with pepperoni and mozzarella
This puff pastry braid with pepperoni and mozzarella is a pizza-inspired favourite that is guaranteed to go down well with […]
Roasted pointed cabbage with burrata and pesto
Roasted pointed cabbage (hispi or sweetheart cabbage) is a simple yet remarkably flavourful dish that works as both a side […]
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]
Open lasagne with chanterelles, pancetta and burrata
This open lasagne with chanterelles, pancetta and burrata is a real treat for the palate.It is very easy to make […]
Fallow deer tartare with tarragon mayo in mini tartlets
Fallow deer venison tartare with tarragon mayo in small, crisp puff pastry tartlets – a luxurious appetiser or snack that […]
Pulled chicken croissants
These pulled chicken croissants are a real treat when you are craving something indulgent, gooey and full of flavour. The […]
No-knead overnight durum baguettes
These no-knead, cold-proved durum baguettes are a joy to make and even better to eat. Perfect with summer barbecues, warming […]
Seafood Hot Dog – Hot Dog with Prawn Salad
This recipe for seafood hot dogs with prawn salad is a fresh take on the classic hot dog. They are […]
Homemade tartlets with langoustine and bisque
Get ready to impress with these homemade puff pastry tartlets with langoustine and bisque. The tartlet cases are simply cut […]