A really easy and seriously good little appetiser that always comes a clear first with our guests.It is so simple […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Soft Danish Christmas buns (juleboller)
Nothing says Christmas quite like the smell of freshly baked soft Danish Christmas buns (juleboller). These light, airy buns are […]
Braised Lamb Croquettes
Crisp croquettes filled with braised lamb and potato – a lovely little appetiser.We made these croquettes the day after we […]
Meatballs in Indian curry
This Indian curry with meatballs is a real favourite: a rich, creamy curry sauce with plenty of flavour and heat. […]
Creamed spinach
Creamed spinach — rich, silky and simply delicious. It is really easy to make, takes next to no time, and […]
Glazed Danish ham (landskinke)
A recipe for a glazed Danish ham (landskinke) that looks after itself in the oven and asks very little of […]
Glazed gammon with creamed spinach and caramelised potatoes
Glazed gammon (an uncooked cured ham joint, landskinke in Danish) that has spent several hours gently roasting in a low […]
Danish Christmas spice biscuits (brunkager)
If there is one thing everyone associates with Christmas, it is Danish Christmas spice biscuits (brunkager) — that sweet, spiced […]
Risalamande cheesecake
It’s no secret that I’m a big fan of cheesecake. It’s a relatively straightforward dessert to make, and I simply […]
Fish burger with homemade tartare sauce
A fish burger with panko-crumbed white fish, crisp salad leaves and plenty of homemade tartare sauce – simply delicious.A seriously […]
Homemade Danish pickles (piccalilli-style)
Danish pickles – a sweet and sour, curried vegetable relish much like piccalilli – are really easy to make, and […]
Danish Birthday Buns (fødselsdagsboller) – Soft Bamseboller
Birthday buns, bamseboller (literally ‘teddy bear buns’, the soft white rolls every Danish child grows up with), yeast buns, white […]
Perfect brunede kartofler (Danish caramelised potatoes)
Perfect brunede kartofler (Danish caramelised potatoes), – light golden brown, glossy and full of flavour.Caramelised potatoes taste wonderful, and they […]
Lamb rump with celeriac purée
We bought a whole lamb from our local butcher, which gives us the chance to try out a whole host […]
Jødekager – Danish cinnamon butter biscuits
My favourite Christmas biscuits are, without a doubt, jødekager (Danish cinnamon butter biscuits).The combination of rich, buttery biscuit with cinnamon […]
Steak Burger with Quail Eggs and Caramelised Onions
Wow – there isn’t much more to say about this burger. Dry-aged rib-eye steak on a bed of red cabbage […]
Prawn cocktail with Thousand Island dressing
A classic that never goes out of fashion – prawn cocktail, here in a new and beautiful presentation.Summer food – […]
Overnight sourdough bread
A very easy and really good sourdough loaf, proved overnight in the fridge in a banneton (proving basket).