Butter-fried dab served with crisp bakskuld (Danish salted, dried and smoked dab), soft sweet onions and white wine sauce.This dish […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Cabbage salad with orange and walnuts – Red cabbage salad
A fresh cabbage salad with red pointed cabbage, kale, orange and walnuts – perfect with Christmas dinner or any other […]
Gravy for Danish Roast Pork (Flæskesteg)
There is nothing better than making a good gravy from the roasting juices of the Danish roast pork (flæskesteg), – […]
Homemade braised red cabbage
Homemade braised red cabbage – easy to make and just right for the Christmas table.Homemade braised red cabbage is in […]
Finskbrød (Danish Christmas butter biscuits)
A classic Christmas biscuit that I remember from when I was very small – it was one of my mother’s […]
Danish Vanilla Wreath Biscuits (Vaniljekranse)
Homemade Danish vanilla wreath biscuits (vaniljekranse) are one of the great Christmas classics, and a firm favourite in our house. […]
Oven-roasted potatoes
Oven-roasted potatoes are an easy, delicious side for most dishes, – they look after themselves in the oven and can […]
Stock-braised onions
The perfect side for a good piece of meat – the texture is wonderful and the flavour mild and rounded.Stock-braised […]
Sous vide dry-aged rib-eye steak
Steak cooked sous vide — butter-tender, juicy and with a crisp seared crust.A recipe for cooking a good piece of […]
Rib-eye steak, roast potatoes, stock-braised onions and peppercorn sauce
A classic steak with crispy roast potatoes, stock-braised onions and a proper peppercorn sauce.Jes finally had time for a stint […]
Candied almonds with cinnamon (brændte mandler)
Candied almonds (brændte mandler) are part of Christmas — they taste wonderful, and there is nothing quite like the scent […]
Peppercorn Sauce
The best peppercorn sauce with Madagascar peppercorns – a peppercorn sauce made with green peppercorns in brine.It tastes wonderful and […]
Raspberry, lime and pistachio cheesecake
A fresh, zesty cheesecake with lime and a raspberry centre.Yet another variation on the classic cheesecake, which we are very […]
Brownies with Nuts
A moist brownie with a deep chocolate flavour, a slightly fudgy, chewy centre and a light crispness on top. It […]
Sous vide Danish roast pork (flæskesteg) with kale salad
Danish roast pork (flæskesteg) cooked sous vide, served with crisp crackling and a fresh kale salad. I wouldn’t call this […]
Danish roast pork (flæskesteg) cooked sous vide with crispy crackling
Juicy Danish roast pork (flæskesteg) cooked sous vide – easy and delicious.The rind is cut off the joint and cooked […]
Croque Monsieur
Croque Monsieur is a French classic, and you could fairly call it the luxury version of parisertoast, the classic Danish […]
Chili con carne
Chili con carne – a classic recipe with plenty of flavour. Few dishes can do what a good pot of […]