Tortilla Garlic Bread with Cheese

Tortilla garlic bread with cheese – easy, gooey cheese bread in 20 minutes.

Tortilla garlic bread with cheese is that ridiculously easy, viral cheese bread everyone is talking about – and I can see why.

It’s gooey, soaked in butter and packed with melted mozzarella. And no… nobody should try to convince anyone that it’s healthy. But it tastes absurdly good. And you can make it a little lighter by using a lower-calorie butter spread and a light cheese.

You simply spread the tortillas with garlic butter, sprinkle generously with mozzarella and stack them in layers. As they bake, the butter melts into the tortillas, giving them almost a hint of puff pastry or croissant dough. The edges turn crisp, the middle stays soft and moist – and the cheese pulls it all together into one big, irresistible layered garlic bread.

I’ve used four layers here, which gives a nice, “normal” height. It sinks a little as the cheese sets after baking. How high you build it is entirely up to you – just remember extra garlic butter and cheese.

The whole thing can be ready in around 20 minutes, which makes it the perfect side for salad, pasta or soup. As a side with soup or salad, or as a snack, I’d say the recipe serves about four – but as lunch with a salad it’s just right for two.

Gooey, crisp, buttery and utterly irresistible.

Tortilla Garlic Bread with Cheese

Recipe for easy, gooey tortilla cheese bread with garlic butter.

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Course: Bread, Side dish

Cuisine: Danish

Keywords: Cheese bread, Garlic bread, Tortilla

Total Time: 20 minutes minutes

Change servingsServings: 4 people

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Ingredients

• ▢ 50 g soft butter
• ▢ 3 cloves garlic, grated or crushed
• ▢ 1 handful parsley, finely chopped
• ▢ 175 g grated mozzarella
• ▢ 4 medium tortilla wraps

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Method

• Mix the butter with the garlic and parsley.
• Spread the butter over the 4 tortilla wraps, sprinkle the tops with mozzarella and stack the tortillas on top of one another.
• Place the stack on a baking tray lined with baking paper and bake in a preheated conventional oven (top and bottom heat) at 200°C for about 12-15 minutes, or until the cheese is golden.
• Let it set for a couple of minutes before cutting and serving.

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