A simple pasta dish with plenty of flavour from the lovely combination of sage, garlic and mushrooms, served with a […]
Tag: Rib of beef
Steak with garlic butter (fransk bøf), baked potato and grilled corn
A classic fransk bøf – the Danish steakhouse favourite: a well-seared steak topped with parsley and garlic butter – here […]
Côte de boeuf from Gastro kalv veal
We love a really good piece of meat, and côte de boeuf is, to our taste, one of the very […]
Lunch steak with soft caramelised onions and fresh cabbage salad
An easy and delicious lunch plate – steak with bløde løg (soft, sweet caramelised onions) and a fresh cabbage salad, […]
Steak Burger with Quail Eggs and Caramelised Onions
Wow – there isn’t much more to say about this burger. Dry-aged rib-eye steak on a bed of red cabbage […]
Sous vide dry-aged rib-eye steak
Steak cooked sous vide — butter-tender, juicy and with a crisp seared crust.A recipe for cooking a good piece of […]
Rib-eye steak, roast potatoes, stock-braised onions and peppercorn sauce
A classic steak with crispy roast potatoes, stock-braised onions and a proper peppercorn sauce.Jes finally had time for a stint […]
Smørrebrød with steak and onions two ways
Smørrebrød – open-faced rye bread sandwiches – are simply the best, especially when they are homemade and piled really high […]
Steak béarnaise with homemade chips
The ultimate steak béarnaise with homemade chips — it doesn’t get much better than this.Let’s just say this version calls […]
Dry-aged ribeye steak
Who doesn’t love a perfectly cooked steak? First and foremost, it takes outstanding meat. These steaks came from our local […]