Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Tag: Meat
Côte de boeuf from Gastro kalv veal
We love a really good piece of meat, and côte de boeuf is, to our taste, one of the very […]
Sous vide dry-aged rib-eye steak
Steak cooked sous vide — butter-tender, juicy and with a crisp seared crust.A recipe for cooking a good piece of […]
Dry-aged ribeye steak
Who doesn’t love a perfectly cooked steak? First and foremost, it takes outstanding meat. These steaks came from our local […]
Danish roast pork belly (ribbensteg) with tangy pointed cabbage salad
Danish roast pork belly (ribbensteg) is a relatively inexpensive cut, and it can be served in countless ways. We like […]