Ready to treat yourself to something a little special? Then this recipe for pan-fried salmon with buttered leeks and a […]
Tag: Spring
Pan-fried salmon with fricassée sauce and summer vegetables
Welcome to a dish that brings the best of the sea and the garden straight to your table. My recipe […]
Easter rocky road – Rocky road with mini chocolate eggs
Easter rocky road – of course Easter deserves its very own version of rocky road. Every season – and every […]
Lemon cheesecake with liquorice and passion fruit jelly
Lemon cheesecake with white chocolate, passion fruit jelly and a hint of liquorice.This cheesecake tastes quite wonderful. The biscuit base […]
Puff Pastry Tart with Lumpfish Roe and Burrata
An easy, delicious tart with lumpfish roe and burrata, potato and plenty of fresh herbs, – made on a puff […]
Smashed potatoes with lumpfish roe
Crispy smashed potatoes with seasonal lumpfish roe, crème fraîche and chives – my favourite way to serve lumpfish roe.Potatoes with […]
Pan-fried coley with gnocchi and sage butter
Butter-fried coley (saithe) served with gnocchi and browned sage butter.Pan-fried coley tastes wonderful, – plenty of flavour from just a […]
Lumpfish roe with burrata
Creamy burrata served with the season’s lumpfish roe, a hint of horseradish, fresh cress and griddled bread. A lovely spring […]