Creamy curry soup with prawns, – a warm and flavourful autumn dish. Top it with chopped parsley, spring onions and a little crème fraîche – they go beautifully with it.
We make the soup in our Thermomix, which we use a great deal, not least for soups, but the dish can easily be made in a saucepan and then blended smooth with a stick blender.
Creamy curry soup with prawns and crème fraîche
