Homemade bacon is really easy to make — it takes a little time, but most of that is waiting, and […]
Side dishes
Kale salad with crisp apples, pearl barley and walnuts
This crisp kale salad can be served all year round – it goes just as well with hearty winter dishes […]
Crispy pork crackling
Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a […]
Creamy scrambled eggs (røræg)
Perfectly creamy scrambled eggs – my recipe for the classic. Røræg, as we call them in Denmark, or scrambled eggs […]
Rocket Pesto – Green Pesto with Rocket
Green pesto with rocket and basil – homemade and full of flavour. Here is an easy, flavourful recipe for homemade […]
Seeded white loaf
A wonderfully soft, moist white loaf with seeds and spelt flour. The bread is really easy to make, and you […]
Potato tart with spinach and goat’s cheese
This might be the best tart I have ever made — the combination of potatoes, goat’s cheese and spinach, seasoned […]
Cold-proved sourdough bread
Jes has become really fond of his proving baskets, and he conjures up the most wonderful sourdough loaves at every […]
Soy-roasted almonds
Crunchy soy-roasted almonds – perfect both as a snack and as a topping for salads and soups.They are very easy […]
Creamed spinach
Creamed spinach — rich, silky and simply delicious. It is really easy to make, takes next to no time, and […]
Homemade Danish pickles (piccalilli-style)
Danish pickles – a sweet and sour, curried vegetable relish much like piccalilli – are really easy to make, and […]
Danish Birthday Buns (fødselsdagsboller) – Soft Bamseboller
Birthday buns, bamseboller (literally ‘teddy bear buns’, the soft white rolls every Danish child grows up with), yeast buns, white […]
Perfect brunede kartofler (Danish caramelised potatoes)
Perfect brunede kartofler (Danish caramelised potatoes), – light golden brown, glossy and full of flavour.Caramelised potatoes taste wonderful, and they […]
Overnight sourdough bread
A very easy and really good sourdough loaf, proved overnight in the fridge in a banneton (proving basket).
Cabbage salad with orange and walnuts – Red cabbage salad
A fresh cabbage salad with red pointed cabbage, kale, orange and walnuts – perfect with Christmas dinner or any other […]
Gravy for Danish Roast Pork (Flæskesteg)
There is nothing better than making a good gravy from the roasting juices of the Danish roast pork (flæskesteg), – […]
Homemade braised red cabbage
Homemade braised red cabbage – easy to make and just right for the Christmas table.Homemade braised red cabbage is in […]
Oven-roasted potatoes
Oven-roasted potatoes are an easy, delicious side for most dishes, – they look after themselves in the oven and can […]