The perfect side for a good piece of meat – the texture is wonderful and the flavour mild and rounded.Stock-braised […]
Side dishes
Peppercorn Sauce
The best peppercorn sauce with Madagascar peppercorns – a peppercorn sauce made with green peppercorns in brine.It tastes wonderful and […]
Quick and easy soft baguettes (flutes)
Easy, delicious soft baguettes (flutes) – light and fluffy, and very quick to bake.Perfect for summer barbecues or for autumn […]
Classic Danish white bread (franskbrød)
This franskbrød – the classic Danish white loaf – is exceptionally good: simple, soft and full of flavour. It is […]
Crisp Brussels sprout salad with apples, pears and toasted hazelnuts
This salad tastes wonderful, and it is remarkably easy to make. It is crisp and fresh, finished with a simple, […]
Danish egg salad
Egg salad – a classic, creamy topping for Danish rye bread (rugbrød) and sandwiches. Egg salad is a true classic […]
Crunchy cabbage salad
A lovely mix of green and red pointed (sweetheart) cabbage with crisp Brussels sprout leaves, dried cranberries and toasted hazelnuts.A […]
Dutch oven bread with oats
Dutch oven bread is so easy to make, and it tastes wonderful too. I have experimented with this one a […]
Pizza Swirls with Homemade Tomato Sauce and Ham
A true classic at the children’s table, in the lunchbox and on a relaxed picnic. Homemade pizza swirls (pizzasnegle) are […]
Brioche burger buns
Homemade brioche burger buns, – soft, rich and made with plenty of butter.These burger buns taste wonderful; they rise beautifully […]
Pickled red onions
The Ultimate Pickled Red Onion Recipe: Easy, Crisp & Delicious Discover Gourministeriet’s recipe for pickled red onions – crisp, tangy […]
Cold-proved sourdough rolls with seeds
Sourdough rolls simply taste wonderful – bread made with sourdough is a different thing altogether.These seeded sourdough rolls are nothing […]
Crispy parsnip fries
Crispy parsnip fries – the perfect side for all kinds of meat dishes and vegetarian Danish meatballs (frikadeller).We eat a […]
Millet crisps – Millet flake crisps with tarragon mayo
These millet crisps taste wonderful and make a brilliant little appetiser. They are really easy to make, have a lovely […]
Homemade chips – Heston Blumenthal style
These chips admittedly take a while to make, and they are a bit of a faff, but let me just […]
Quick and easy homemade béarnaise sauce
An easy, delicious recipe for classic béarnaise sauce.Homemade béarnaise can make even experienced cooks nervous, because if the sauce gets […]
Homemade crispy fried onions
Crisp homemade fried onions – very easy and seriously good.Most of us have a tub of crispy fried onions in […]
Deep-fried onion rings with panko
Crisp panko-breaded onion rings – perfect as a side with a burger or steak, on smørrebrød (Danish open-faced rye bread […]