Mild Danish gingerbread biscuits (peberkager), – with the lovely flavour of Christmas spices.Gingerbread biscuits are a wonderfully cosy Christmas bake […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Oven-baked beef patties with creamy mushroom sauce (hakkebøffer i fad)
Oven-baked beef patties with creamy mushroom sauce (hakkebøffer i fad), – very easy and really good.We love beef patties in […]
Cold-proved courgette rolls
Cold-proved courgette rolls packed with seeds and grains, – easy to bake and wonderfully chewy and moist.The rolls take 6 […]
Creamy potato gratin with truffle
Easy, creamy potato gratin with a mild, delicate flavour of truffle – a lovely combination.Serve it with any kind of […]
Ristaffel (Danish chicken curry with rice and toppings)
Ristaffel (the Danish take on a rice table) – a creamy chicken curry served over rice with plenty of fresh, […]
Ravioli with Osso Buco, Sage and Truffle
Homemade ravioli filled with tender, slow-cooked osso buco stirred through with mascarpone, topped with sage butter and plenty of fresh […]
Danish chicken curry (kylling i karry)
The best Danish chicken curry (kylling i karry) – made with a whole poached chicken, easy and full of flavour. […]
Chocolate cake with cinnamon and orange
A moist, tender chocolate cake with a lovely flavour of cinnamon and orange. It is a cake that tastes good […]
Cold-proved seeded rolls
Cold-proved seeded rolls with grated carrot and seeds, – perfect for the breakfast table, as a snack or alongside soups […]
Panko-crusted fishcakes
Wonderfully good fishcakes in the style of coarse Danish fish cakes (fiskefrikadeller), coated in panko breadcrumbs and fried crisp in […]
One-pot pasta bolognese
An easy, comforting recipe for one-pot spaghetti bolognese – a meal the whole family loves.One-pot pasta with meat sauce is, […]
Pollock in puff pastry with spinach and mascarpone cream
Puff pastry parcels of pollock, topped with a mixture of wilted spinach, garlic, mascarpone and feta.A lovely way to serve […]
Osso buco ravioli
Ravioli filled with meltingly tender osso buco, served with the rich glace made from the braising liquid.These ravioli taste quite […]
Pasta with roasted tomatoes
An easy pasta dish that calls for very few ingredients and tastes wonderful.The roasted tomatoes are blended to a smooth […]
Danish marzipan rum logs (træstammer)
Danish marzipan rum logs (træstammer) are a classic that never goes out of fashion. These little treats of marzipan and […]
Tartare sauce
Easy, delicious tartare sauce — full of body and simply so creamy and good.Tartare sauce is wonderful with crispy breaded […]
Stuffed sole with beurre blanc
A simple and really delicious dish of sole stuffed with salmon mousse, green asparagus and a creamy beurre blanc.It is […]
Beurre blanc
Rich, creamy beurre blanc – lovely with fish dishes and freshly steamed new-season asparagus, among other things.This French butter sauce […]