Wonderfully good fishcakes in the style of coarse Danish fish cakes (fiskefrikadeller), coated in panko breadcrumbs and fried crisp in plenty of rapeseed oil.
A really satisfying dish served with a fresh tartare sauce – child-friendly, easy and full of flavour.
The children love them at our house, and so do the grown-ups.
Serve them with crisp chips, a good hearty salad, tartare sauce or homemade remoulade.
