Camp Adventure - Gourministeriet

Discover a taste of adventure with Gourministeriet’s unique recipes, created especially for Camp Adventure’s guests. Dive into our shared passion for nature and gastronomy.

Cooking in the open air- Recipes inspired by Camp Adventure

Let nature inspire you with a unique collection of recipes designed to complement the magical atmosphere at Camp Adventure. Experience food and nature in perfect harmony.

Camp Adventure is a place where the endless beauty of nature meets the thrill of adventure. Over my many visits, I have drawn inspiration from this remarkable place to create a collection of recipes that look wonderful in its beautiful surroundings.
These meals reflect the magic of Camp Adventure – a harmony of fresh air, swaying treetops and the quiet peace of the forest path, all of which have inspired me deeply.

From warming stews that celebrate the lovely moments of a shared dinner, to fresh salads that capture the essence of a day under the open sky.
Every recipe is an invitation to bring nature home with you, or perhaps better still, to take your cooking outdoors and make it part of your experience.

I hope these recipes will serve as a bridge between the simple pleasures of being outdoors and the deep, rich flavours that cooking can bring. May these dishes find their way to your table during your stay at Camp Adventure and set the scene for memories that last.

Gastronomy & nature

Potato salad and grilled sausages

Summer calls for barbecues and relaxed hours under an open sky, and what could be better than a classic summer dish you can enjoy wherever you happen to be? With this recipe for grilled sausages and a fresh, homemade potato salad with a creamy herb dressing, you are well on your way to making some magical summer memories. The recipe is simple but full of flavour, and shows you how a few ingredients can become a meal that is both filling and made for the pleasures of summer.The secret star here is the homemade herb dressing, which gives the potato salad a fresh lift. Add a generous mix of fresh

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Grilled avocado salad with garlic dressing

An easy, delicious salad with grilled avocado, crisp lettuce, Parmesan and the most wonderful creamy garlic dressing.Avocado salad is a perfect match for the summer barbecue, – and it is packed with flavour and lovely textures.Grilled avocado tastes fantastic, – it takes on, naturally ;-), that classic smoky flavour from the grill, and I think it just looks so pretty too.Instead of garlic dressing, the grilled avocado salad can also be topped with, for example, this creamy mustard vinaigrette – click here, or a good creamy dill dressing – click here.Grilled avocado salad goes with just about anything, – it is really good with pan-fried or grilled chicken, baked or

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Greek Burger

The ultimate burger: a spiced beef patty, creamy feta-tzatziki and marinated vegetables. The perfect choice if you, like me, love Greek cooking and its flavours.Packed with flavour, deliciously messy, crisp and completely irresistible. The vegetables are marinated in a classic Greek salad dressing, and the patty is seasoned like Greek meatballs – a dish with bold flavour and plenty of substance.And not forgetting the tzatziki – this one is blended with plenty of feta, which makes it rich and gives the burger just the right flavour.If you love Greek food too, this one is for you. Also try my Greek flatbreads with Greek meatballs and tzatziki and my recipe for

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Short rib pasta – Pasta with braised short ribs

A rich, slow-simmered pasta with braised short ribs, – packed with flavour and warmth, with meltingly tender, almost glazed meat.Jes made this wonderful pasta for me a couple of weeks ago, and it truly deserves a place on the blog.It holds so much flavour, – and yet it is quite simple, with only a few flavouring ingredients.We like to buy short ribs when we are on Fanø, from one of the local farm shops. It is not a cut you will necessarily come across in the supermarket, but your butcher can certainly help you.It really does taste incredibly good, and it is perfect for entertaining, as it looks after itself most of the time.

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Short rib pasta

Discover the magic of slow-simmered pasta with tender, glazed short rib meat, cooked over an open fire in the scenic surroundings of Camp Adventure. A recipe that awakens the senses!

Pot-roast pheasant with mushrooms, leek and bacon

When the autumn wind is whistling outside and the leaves are swirling about, there is nothing like a heart-warming, rustic dish to bring the cosiness indoors. My pot-roast pheasant with mushrooms and bacon is exactly that kind of dish. The pheasant, with its delicate, mild game flavour, is joined by smoked bacon and mushrooms, among other things, making for a

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Greek-inspired tortellini salad

Ready to take your taste buds on a sun-drenched journey from Italy to Greece without leaving your own kitchen? I have been experimenting in the kitchen, and the result is a recipe for a Greek-inspired tortellini salad that I am really pleased with.It combines the best of two worlds: the creamy, satisfying tortellini most of us love, with the fresh,

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Game bolognese with fallow deer

Ready to turn your bolognese into something truly out of the ordinary? Try my version with fallow deer – a game twist on a classic that not only tastes wonderful but is also a more sustainable choice. This game bolognese simmers slowly with fresh herbs, red wine and tomatoes, building a deep, rich and memorable flavour that will impress at

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Overnight no-knead rolls – Cold-proved bread rolls

Easy, delicious overnight rolls — stirred together in a bowl and left to prove in the fridge overnight.No-knead rolls are perfect if you don’t own a stand mixer, or if you simply fancy a batch of overnight rolls without getting the mixer out.The ingredients are stirred together in the same container the dough will prove in. I mix mine in

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Cajun chicken skewers – Barbecue skewers with Cajun chicken

Easy barbecue skewers with Cajun-spiced chicken and onion – mildly spicy and perfect for the barbecue. These chicken skewers take no time to make, though the chicken benefits from marinating for an hour or so, if that happens to fit your schedule.Serve them with a good pasta salad, a baked potato, a hearty cabbage salad or similar – and ideally

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Grilled aubergine with parsley, garlic and feta

Grilled aubergine with parsley and garlic oil, feta and pine nuts – a perfect side for the barbecue, for a roast chicken or on a tapas table.It takes no time to make, but do let the aubergine slices sit with salt for about 30 minutes before you cook them. This draws out the bitterness and excess moisture from the aubergine.

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Camp Adventure

Skovtårnsvej 1
4683 Rønnede

Phone: +45 38 15 00 30

Email: info@campadventure.dk
Web: campadventure.dk

Recipes

Inspiration

Travel & reviews

Recipes

Inspiration

Travel & reviews

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Camp Adventure - Gourministeriet

Cooking in the open air- Recipes inspired by Camp Adventure

Gastronomy & nature

Potato salad and grilled sausages

Grilled avocado salad with garlic dressing

Greek Burger

Short rib pasta – Pasta with braised short ribs

Short rib pasta

Pot-roast pheasant with mushrooms, leek and bacon

Greek-inspired tortellini salad

Game bolognese with fallow deer

Overnight no-knead rolls – Cold-proved bread rolls

Cajun chicken skewers – Barbecue skewers with Cajun chicken

Grilled aubergine with parsley, garlic and feta

Camp Adventure

Links to Camp Adventure

Booking: join.campadventure.dk