An easy starter, canapé or simply something for lunch. Crisp butter-fried Danish rye bread (rugbrød) topped with a creamy smoked salmon salad, fresh greens and red onion. It takes very little effort and tastes wonderful.
Depending on whether you serve it as a slice of smørrebrød (open-faced rye bread sandwiches) or as small bites, this batch of salmon salad serves 4-6.
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Butter-fried Danish rye bread (rugbrød) with salmon salad
An easy recipe for small bites of crisp butter-fried rye bread topped with smoked salmon salad.Serves 4-6, depending on how it is served.
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Ingredients
Salmon salad
- 200 g smoked salmon
- 150 ml crème fraîche
- 2 tbsp mayonnaise
- 1/2 small red onion, finely chopped
- 1 bunch dill, finely chopped
- 1/2 bunch chives, finely chopped
- 2 tbsp lemon juice
- Salt and pepper
To serve
- 6 slices thinly sliced Danish rye bread (rugbrød)
- 25 g butter
- Pea shoots, dill and finely chopped red onion, to top
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Method
Salmon salad
- Stir together the crème fraîche, mayonnaise, red onion, dill and chives.
- Cut the salmon into small dice and fold it into the dressing.
- Season to taste with lemon juice, salt and pepper, and chill until ready to serve.
Butter-fried rye bread with salmon salad
- Cut the crusts off the rye bread slices so you have 6 rectangular pieces.
- Melt the butter in a frying pan over medium-high heat and fry the bread slices for 2-3 minutes on each side, until golden and lightly crisp on the surface. The slices crisp up further once they come off the pan.
- Place the bread slices on a little kitchen paper and let them cool.
- Top the bread slices with the salmon salad, crisp pea shoots, fresh dill and red onion.
- Season with freshly ground pepper and serve.
Nutrition
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Smager fantastisk og er übernem
Jeg serverede den på små, runde bagte butterdejs-dutter med sesam og nigellafrø … og vupti! … så var de spist!
Hej Barbara
Hvor lyder det lækkert – tusind tak for dejlig feedback:)
Warm wishes, Dianna
Aldeles fantastisk… og nemt.
Jeg har altid denne skønne salat klar i køleskabet. Jeg bruger gravad laks i stedet, da jeg ikke er så vild med røget laks, men det fungerer også super godt.
Hej Pernille
Åhhh hvor er det godt at høre – tak 🙂
Og tak for fiffet med gravad laks, virkelig go idé hvis man ikke er til den røgede.
Rigtig god påske 🙂
Warm wishes, Dianna