Ready to upgrade the butter on your table? With this simple but genuinely transformative recipe for whipped butter, you will never look back when it comes to serving butter with your freshly baked bread.
All you need is fresh butter and a little good salt – and a stand mixer or hand mixer.
This basic recipe is easy to adapt to your own taste. Add herbs such as parsley or wild garlic for a fresh twist, or give it a bit of edge with crushed garlic or chilli. It is not only perfect with bread, but will also lift any steak or turn a baked potato into something rather special.
Follow my easy step-by-step guide to making your own whipped butter, and get ready to impress both yourself and your guests.
Whipped butter
Recipe for light, creamy whipped butter – perfect with freshly baked bread.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 200 g salted butter (block)
- 1/2 tsp coarse salt or flaky sea salt
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Take the butter out of the fridge about an hour before whipping – it needs to be completely soft.
- Put the butter in a bowl and whip it in a stand mixer or with a hand mixer until pale.This takes about 5 minutes.
- Add the salt and whip for another couple of minutes, until the butter is light and fluffy.
- Serve straight away – with good freshly baked bread.The butter can be made ahead and kept in the fridge – but it will of course firm up. Take it out about 1 hour before serving so it becomes soft and spreadable again – it keeps its airy texture well.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
Kan man bruge smørbar luroak og piske den op?
Bh Maja
Hej Maja
Jeg vil anbefale smørblok for det bedste resultat 🙂
Dbh Dianna
Hvor meget ville du lave til ni gæster, der kommer til bolle med ost og kage?
Hej Frida
Uhhh det er svært, for det er jo individuelt hvor meget man bruger 🙂
Lav dobbeltportion, så er du sikker på der er nok, og resterne kan jo gemmes – også til at stege i 🙂
Warm wishes, Dianna
Hvad er en saltet smørbolle?
Lækkert tilbehør til flutes
Tusind tak 🙂
Warm wishes, Dianna
Virkelig dejlig smør og med så lille en indsats, var det meget nemme point at få hos gæsterne.
Hejsa
Ej hvor dejligt at høre – tusind tak for de søde ord:)
Warm wishes, Dianna
Elsker Dine opskrifter!✨❤️✨
Uden undtagelser!✨✨