Macaron-style blinis with caviar and whipped crème fraîche – an elegant appetiser of blinis and caviar. If you want to […]
Tag: New Year’s Eve
Crispy rösti waffles with chicken salad
These crispy rösti waffles are genuinely among the best things I know – and just right as a little appetiser, snack or starter […]
Caviar tasting
Caviar tasting – an elegant, simple and delicious way to serve it. This isn’t a classic recipe – it’s more […]
Fondant potatoes with beef tartare
Fondant potatoes with beef tartare – an elegant starter full of flavour. If you are looking for a starter or appetiser […]
Flank steak with brown butter mashed potatoes and mushrooms
Pan-fried flank steak with mashed potatoes whipped with brown butter, fried mushrooms and red wine sauce. Here is my recipe […]
Smashed potatoes with caviar and whipped crème fraîche
Smashed potatoes with caviar and whipped crème fraîche – crisp, luxurious bites for festive occasions. These smashed potatoes with caviar […]
Whipped brown butter
Whipped brown butter – light, creamy and full of flavour. There is simply something special about whipped butter – especially […]
Seared scallops with Bimi® broccoli and brown butter
Ad// Seared scallops with Bimi® broccoli and brown butter – a beautiful, simple starter with plenty of flavour. This is […]
Creamy lemon pasta with caviar
Creamy lemon pasta with caviar – easy, luxurious pasta. There are pasta dishes… and then there are pasta dishes that […]
Pan-fried turbot with buttered leeks, white wine and Vesterhavsost
Pan-fried turbot with buttered leeks and Vesterhavsost – an easy yet luxurious starter. This dish is everything I love about […]
Cauliflower steak with celeriac purée, hazelnuts and brown butter
This cauliflower steak with celeriac purée, brown sage butter and toasted hazelnuts is a vegetarian dish that is a real […]
Beetroot tartare with horseradish cream
Beetroot tartare with horseradish cream is a beautiful, flavourful starter that impresses in both looks and taste. Finely diced cooked […]
Pork tenderloin with celeriac purée, fried mushrooms and red wine sauce
This pork tenderloin with celeriac purée, fried mushrooms and red wine sauce is a wonderful combination of tender, juicy pork, […]
Whole roasted pork tenderloin in the oven
A whole roasted pork tenderloin is one of the finest things you can put on the dinner table – but […]
Oven-roasted rump cap (culotte)
Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Roast rump cap (culotte) with fondant potatoes and red wine sauce
Roast rump cap (culotte, also sold as picanha) with fondant potatoes and red wine sauce is a menu that looks […]
Whole roast fallow deer topside – Whole roast venison
Whole roast fallow deer topside is a simple and remarkably flavoursome dish with a mild, delicate taste. When venison is […]
Croissant cake with mascarpone cream and fresh berries
This croissant cake has a base of chocolate-filled croissants baked together into one round, and a soft mascarpone cream flavoured […]