A creamy feta dip – whipped feta, or feta cream as it is also known.The feta is blended with Greek […]
Tag: Tapas
Garlic confit
Garlic confit – butter-soft, creamy and mild. 2 hours in the oven and it is ready – it is that […]
Chevre Chaud – Baked Goat’s Cheese with Fresh Berries
Baked goat’s cheese served on a slice of crisp, toasted bread with crunchy salad leaves, fresh berries, vinaigrette and honey. […]
Salsa Brava – Bravas Sauce
An easy recipe for Salsa Brava – the classic Spanish bravas sauce. It is perfect on a portion of Patatas […]
Patatas Bravas
Patatas bravas – a wonderful classic from the Spanish kitchen. Crisp fried potatoes topped with a spiced tomato and paprika […]
Puff pastry tart with artichokes, spinach and cheese
An easy puff pastry tart topped with artichokes, spinach and cheese, baked until crisp and golden. A tart like this […]
Gazpacho – Cold Spanish Vegetable Soup
Gazpacho is a classic cold Spanish vegetable soup that most people have probably come across during a Danish spring or […]
Haydari with roasted peppers
Haydari with roasted peppers – a creamy Turkish feta dip.I LOVE haydari, both the classic version (get the recipe here) […]
Fried Padrón peppers with garlic and chilli – Pimientos de Padrón
Fried Padrón peppers with garlic and chilli – a lovely, easy tapas dish that comes together in no time. Padrón […]
Pan-fried Padrón peppers – Pimiento de Padrón
An easy and truly delicious Spanish tapas dish – perfect as a snack, as a side for dinner or on […]
Haydari
Haydari is a creamy Turkish yoghurt dip with feta, plenty of garlic and fresh herbs.Haydari is a staple of Middle […]
Samosas with spiced beef and vegetables
Crisp, golden samosas filled with spiced beef and plenty of vegetables – delicious and really easy to make.When I make […]
Gambas al ajillo – Prawns in chilli and garlic oil
A wonderful dish of prawns cooked in a mixture of butter and oil with plenty of garlic, chilli and parsley.They […]
Pizza with serrano ham, goat’s cheese and fresh figs
A wonderful pizza topped with all the best things from a tapas board, with a good balsamic glaze as the […]
Arancini – Crispy risotto balls with truffle mayo
Crisp, golden risotto balls served with a homemade parmesan and truffle mayo and freshly grated truffle on top.Arancini, – a […]
Arancini – Crispy risotto balls with parmesan and basil mayo
Crisp risotto balls with a wonderful mayo of parmesan and plenty of basil. In Italy this little starter is called […]
Spicy White Bean Dip
A creamy, gently spiced white bean dip, perfect with a good steak, grilled vegetables and crisp Danish rye bread (rugbrød) […]
Creamy butter bean hummus
Looking for something new in your snack rotation, or a tasty alternative to classic hummus? Try this creamy butter bean […]