Healthier chicken curry – Chicken curry with vegetable sauce Here is a healthier take on the classic Danish chicken curry […]
Tag: sauce
Pan-fried turbot with buttered leeks, white wine and Vesterhavsost
Pan-fried turbot with buttered leeks and Vesterhavsost – an easy yet luxurious starter. This dish is everything I love about […]
Dumpling sauce
This dumpling sauce is a real game-changer for your Asian dishes. It is very easy to make and packed with […]
Danish pan gravy (pandesauce)
Pan gravy (pandesauce) is a classic of Danish cooking that can lift the flavours of a dish in no time. […]
Danish pork sausage (medisterpølse) with brown gravy and potatoes
Pan-fried Danish pork sausage (medisterpølse) with brown gravy and potatoes is a true classic from the Danish grandmother’s kitchen, the […]
Pan-fried salmon with white wine sauce and leeks
Ready to treat yourself to something a little special? Then this recipe for pan-fried salmon with buttered leeks and a […]
Homemade Béarnaise Sauce
An easy recipe for classic béarnaise sauce made with butter and egg yolks.Homemade béarnaise sauce simply tastes wonderful, – rich, […]
Duck gravy (andesauce)
Classic duck gravy (andesauce) for Christmas dinner. The gravy is made with the roasting juices from the duck, but you […]
Creamy mustard sauce
A recipe for classic creamy mustard sauce — perfect with white meat and fish.Mustard sauce is wonderful with a piece […]
Chicken in Creamy Mustard Sauce
Pan-fried chicken breasts – golden and juicy – served in a rich, creamy mustard sauce.I love one-pan dishes like this: […]
Pan-fried chicken in creamy mushroom sauce
Juicy pan-fried chicken breast served in a rich, creamy sauce with fried mushrooms.It is full of flavour and wonderfully creamy […]
Danish Parsley Sauce (persillesauce)
Classic roux-based Danish parsley sauce (persillesauce) the way my grandmother made it – creamy, rich and thoroughly wonderful. Parsley sauce […]
Danish bacon-wrapped meatloaf (forloren hare) with brown gravy and pointed cabbage salad
Classic Danish bacon-wrapped meatloaf (forloren hare), served with the most wonderful creamy gravy, boiled potatoes and a fresh pointed cabbage […]
Danish meatballs (frikadeller) with brown gravy and potatoes
Classic Danish meatballs (frikadeller) served with boiled potatoes, brown gravy and pickled cucumbers. A grandmother’s classic that the whole family […]
Blanquette sauce
Sauce blanquette – a classic French sauce made with butter, stock and eggs. Sauce blanquette is a classic of French […]
Chocolate sauce
Easy homemade chocolate sauce – perfect as a topping for ice cream and other desserts, on a smoothie bowl or […]
Salted Caramel Sauce
An easy recipe for salted caramel sauce – perfect as a topping for ice cream, yoghurt, smoothie bowls and the […]
Raspberry Coulis – Raspberry Sauce
A fresh, fruity raspberry sauce, – perfect with desserts or spooned over a bowl of skyr.Raspberry coulis takes no time […]