An easy recipe for salted caramel sauce – perfect as a topping for ice cream, yoghurt, smoothie bowls and the like.
Homemade caramel sauce is remarkably simple to make, and it simply tastes wonderful.
The sauce keeps well in the fridge for several weeks – though it rarely gets to sit that long in my house.
If you prefer your caramel sauce without salt, you can simply leave it out.
Kan man skolde en glas og lave massere af karamelsaucen så man altid har?
Hej Laura
Det kan du sagtens, – den holder sig super fint på køl 🙂
Husk at den sætter sig, så tag den ud i god tid 🙂
Warm wishes, Dianna