Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Tag: New Year’s Eve menu
Rösti waffles with smoked salmon and horseradish cream
Rösti waffles with smoked salmon and horseradish cream are the perfect answer for festive occasions when you want to serve […]
Roast rump cap (culotte) with fondant potatoes and red wine sauce
Roast rump cap (culotte, also sold as picanha) with fondant potatoes and red wine sauce is a menu that looks […]
Baileys cheesecake in glasses with chocolate
Baileys cheesecake in glasses is a remarkably easy dessert that impresses with its creamy texture and rich flavour. These individual […]
Whole roast fallow deer topside – Whole roast venison
Whole roast fallow deer topside is a simple and remarkably flavoursome dish with a mild, delicate taste. When venison is […]
Open lasagne with chanterelles, pancetta and burrata
This open lasagne with chanterelles, pancetta and burrata is a real treat for the palate.It is very easy to make […]
Croissant cake with mascarpone cream and fresh berries
This croissant cake has a base of chocolate-filled croissants baked together into one round, and a soft mascarpone cream flavoured […]
Cheesecake in glasses – Passion fruit cheesecake with white chocolate and lime
This passion fruit cheesecake is a lovely dessert: fresh and tangy, with a gentle sweetness that strikes the perfect balance. […]
Whole roast fallow venison topside with potato purée and game sauce
Whole roast fallow venison topside served with potato purée, onions two ways and a full-bodied game sauce – a dish […]
Whipped butter – A simple delicacy
Ready to upgrade the butter on your table? With this simple but genuinely transformative recipe for whipped butter, you will […]
Beef Fillet with Creamy Potato Gratin and Broccolini
Create an unforgettable dinner with juicy pink beef fillet, creamy potato gratin with Vesterhavsost (a Danish aged hard cheese) and […]
Beef fillet steaks with peppercorn sauce
Proper weekend food – beef fillet steaks with peppercorn sauce and hasselback potatoes.A plate like this always gets a big […]
Truffle risotto – Mushroom risotto with truffle
The most wonderful mushroom risotto with truffle, – soft, creamy and full of flavour.I love risotto, and I love truffle, […]
Braised Lamb Shank with Risotto and Shiitake
Meltingly tender lamb shank, shiitake mushroom risotto and a glossy glaze, – slow-cooked food at its very best.Wow, this is […]
Pan-fried cod with white wine sauce and spinach
Golden butter-fried cod served with white wine sauce, butter-wilted spinach and green herb oil.A simple, elegant dish that is very […]
Pan-fried cod with white wine sauce, spinach and prawns
Butter-fried cod with white wine sauce, butter-wilted spinach and lemon-marinated prawns.A wonderful dish that is very easy to make, and […]
Boiled cod with mustard sauce
A classic recipe for Danish boiled cod (kogt torsk) with mustard sauce. A good old classic from traditional Danish cooking, […]
Blinis with lumpfish roe
Homemade blinis with lumpfish roe – a true spring classic once the lumpfish roe season gets under way. They taste […]