Green pasta salad with asparagus, peas and lemon vinaigrette. Green pasta salad with asparagus and peas is spring and summer […]
Tag: Hazelnuts
Fennel salad with apple and lemon
Fennel salad with apple and lemon – A crisp, fresh salad with fennel, pointed cabbage and apple. This fennel salad […]
Roasted carrots with honey, thyme and garlic yoghurt
Roasted carrots with honey and thyme – garlic yoghurt and a crunchy topping. These roasted carrots are simply delicious. Sweet, […]
Lemon chicken with garlic yoghurt, roasted pointed cabbage and honey
Lemon chicken with roasted pointed cabbage (hispi), garlic yoghurt and dill oil is a simple dish that is fresh, creamy […]
Pasta with cavolo nero, pancetta and lemon
Pasta with pancetta, cavolo nero and lemon – parmesan and hazelnuts. This pasta with cavolo nero, pancetta and lemon is […]
Overnight no-knead rolls with cranberries and hazelnuts
Overnight rolls with cranberries and hazelnuts – easy, no-knead and full of flavour. These overnight rolls with cranberries and hazelnuts are a […]
Whipped feta with fresh figs and hot honey
Feta cream, or whipped feta as it is also known – with figs and hot honey. Some dishes are so […]
Whipped cottage cheese with roasted grapes and hazelnuts
Whipped cottage cheese with roasted grapes and hazelnuts – creamy, sweet and crunchy. This little dish is one I make […]
Roasted pointed cabbage with bacon, peas and burrata
Roasted pointed cabbage with bacon, peas and burrata – a flavourful and versatile side dish. This is a side dish […]
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]
Open lasagne with burrata, asparagus and peas
An easy recipe for open lasagne with butter-blanched green asparagus and hazelnuts – fresh peas and a simple butter sauce […]
Puff pastry tart with potatoes, goat’s cheese and pesto
A puff pastry tart with goat’s cheese, potatoes and green pesto. A satisfying lunch tart – perfect with a hearty […]
Cold-proved no-knead muesli rolls
Easy no-knead muesli rolls made with oats, nuts, seeds and raisins – proved in the fridge overnight.Cold-proved rolls with no […]
Puff pastry tart with apples, cinnamon and marzipan
Apple tart with puff pastry, cinnamon and marzipan. An incredibly easy dessert tart that can be on the table in […]
Pan-fried gnocchi with sage, butter and hazelnuts
An easy, simple dish from the Italian kitchen, – gnocchi with brown butter, sage and hazelnuts.Just a handful of ingredients, […]
Pan-fried coley with gnocchi and sage butter
Butter-fried coley (saithe) served with gnocchi and browned sage butter.Pan-fried coley tastes wonderful, – plenty of flavour from just a […]
Rocky road with juleskum (Danish Christmas marshmallows)
Rocky road with juleskum (Danish Christmas marshmallow sweets), roasted hazelnuts and Toffifee. An easy chocolate treat for Christmas that takes […]
Cabbage salad with apple, orange and hazelnuts
A quick cabbage salad with crisp apple, orange and hazelnuts. It’s a fresh, crunchy salad that suits every season – […]