A wonderful combination: classic Danish pork schnitzel (skinkeschnitzel) served with a fresh potato salad — a proper spring and summer […]
Tag: Danish food
Oven-baked Danish beef patties (hakkebøffer) in creamy paprika sauce
Juicy Danish beef patties (hakkebøffer) baked in a creamy paprika sauce with plenty of vegetables – it doesn’t get much […]
Gourministeriet’s stjerneskud (Danish plaice and prawn open sandwich)
A Danish classic that never goes out of fashion and is always a hit in our family. Our stjerneskud (the […]
Mashed potatoes with leeks
Leeks taste wonderful, and they bring a lovely depth to classic mashed potatoes.Boil them together with the potatoes, beat everything […]
Luxury tartlets with chicken and asparagus (tarteletter med høns i asparges)
Homemade tarteletter (Danish puff pastry tartlets) filled with chicken and asparagus, made with fresh asparagus and a sauce thickened with […]
Homemade Danish remoulade
Homemade remoulade – the Danish sweet-and-sour, curry-tinged kind – really does taste wonderful, and it is actually quite easy to […]
Plaice fillets with homemade remoulade
Is there anything better than a classic breaded plaice fillet… No, I didn’t think so. The most important thing is […]
Butter-fried bakskuld with Danish rye bread (rugbrød) and remoulade
Butter-fried bakskuld (Danish salted, dried and smoked dab) served with homemade remoulade and freshly baked Danish rye bread (rugbrød).A very […]
Danish chicken and asparagus tartlets (tarteletter med høns i asparges)
There is nothing quite like a classic høns i asparges (Danish chicken in creamy asparagus sauce) – and here is […]
Smørrebrød with curried herring, apple and quail eggs
A lovely piece of smørrebrød (open-faced Danish rye bread sandwich) topped with homemade curried herring (karrysild) with apple and quail […]
Homemade Danish liver pâté (leverpostej)
Rich, creamy and well-seasoned Danish liver pâté (leverpostej). There is nothing quite like homemade liver pâté, and it is really […]
Danish lamb meatballs (lammefrikadeller)
These Danish lamb meatballs (lammefrikadeller) taste wonderful – mild and delicious, so the whole family can enjoy them. We always […]
Homemade bacon
Homemade bacon is really easy to make — it takes a little time, but most of that is waiting, and […]
Crispy pork crackling
Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a […]
Bøfsandwich – Danish burger with fried egg, soft onions and brown gravy
Certainly not the prettiest dish you will ever come across, but my goodness, a bøfsandwich – the Danish gravy burger […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]
Lunch steak with soft caramelised onions and fresh cabbage salad
An easy and delicious lunch plate – steak with bløde løg (soft, sweet caramelised onions) and a fresh cabbage salad, […]
Danish meatballs (frikadeller) with Fanø ham
Delicious, classic Danish meatballs (frikadeller) packed with finely chopped Fanø ham – an air-dried cured ham from the Danish island […]