Fallow deer venison tartare with tarragon mayo in small, crisp puff pastry tartlets – a luxurious appetiser or snack that […]
Tag: Christmas lunch
Seafood Hot Dog – Hot Dog with Prawn Salad
This recipe for seafood hot dogs with prawn salad is a fresh take on the classic hot dog. They are […]
Rösti waffles with salmon salad
Looking for a quick and tasty appetiser, snack or light starter? These rösti waffles with salmon salad are just the […]
Crostini with carpaccio and parmesan mayo
These crostini with carpaccio and parmesan mayo are the ultimate appetiser for any celebration. Crisp slices of bread are topped […]
Whipped butter – A simple delicacy
Ready to upgrade the butter on your table? With this simple but genuinely transformative recipe for whipped butter, you will […]
Salmon salad with cream cheese
Salmon salad with cream cheese, – just a handful of ingredients, easy and delicious.This salmon salad with Philadelphia tastes wonderful, […]
Puff pastry plait with ham and cheese
Puff pastry tart filled with ham, flavoured cream cheese and mozzarella. A ham plait – a lovely classic that is […]
Classic stjerneskud – Danish ‘shooting star’ plaice sandwich
Classic stjerneskud – the Danish ‘shooting star’ open sandwich – with crisp deep-fried and steamed plaice, prawns and the best […]
Crispy breaded plaice fillets (fiskefilet)
Crisp deep-fried plaice fillets – homemade breaded fish fillets simply taste best.It is so easy to make them yourself, and […]
Risalamande cheesecake in glasses – Risalamande cheesecake without gelatine
A really easy recipe for risalamande cheesecake (a cheesecake take on the Danish almond rice pudding), – ready in just […]
Danish Roast Pork (Flæskesteg) in the Air Fryer
Danish roast pork (flæskesteg) cooked in the air fryer – very easy, minimal washing up and perfectly cooked roast pork […]
Tartlets with prawns, asparagus and fish balls
Tartlets (tarteletter, Danish puff pastry shells) filled with prawns, asparagus and fish balls, – a classic from my childhood.Most people […]
Porto Sour
An easy, refreshing cocktail with port, pineapple juice and lime.Porto Sour is fresh and tart, yet with a pleasant sweetness […]
Danish roast duck – Slow-roasted duck
Crisp, juicy roast duck, – cooked at 130°C for a good 3 hours.Roast duck is a fixture at both Mortensaften […]
Orange cheesecake with vanilla and Bastogne biscuits
A wonderful cheesecake with orange, vanilla and Bastogne biscuits (Belgian cinnamon-spiced caramelised biscuits, much like Biscoff), – a combination that […]
Creamy chickpea salad
A vegetarian pålægssalat – the kind of creamy salad spread Danes pile onto Danish rye bread (rugbrød) – made with […]
Tartlets with mushrooms and wild garlic
Crisp puff pastry tartlets (tarteletter) filled with pan-fried mushrooms, cream, white wine and wild garlic. A wonderful dish with plenty […]
Danish tartlets (tarteletter) with chicken, mushrooms and asparagus
Crisp Danish tartlets (tarteletter) filled with a wonderful mixture of shredded chicken, fried mushrooms and asparagus – all folded into […]