A colourful salad with succulent pulled lamb, plenty of cabbage, pesto and chilli dressing, – an easy, satisfying and filling meal.
This salad tastes wonderful, and the crisp cabbage pairs beautifully with the juicy, tender meat, homemade pesto and chilli dressing.
I always top my salads with some kind of nut, as it adds a lovely crunch, and salted almonds are one of my firm favourites.
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