Fancy something other than the traditional potato salad? Then try this variation – potato salad with cauliflower and curry dressing.
It brings the best of summer and winter flavours together in one bowl – tender potatoes and fresh cauliflower with crisp bacon and sweet peas, all bound together in a creamy, spiced curry dressing.
It is a great way to liven up your side dishes, whether for a summer barbecue or as a welcome addition to a winter dinner. The salad is not only easy to make, it can also be prepared ahead, which makes it a favourite for busy weekdays and relaxed weekends alike.
Serve this colourful salad next time you light the barbecue, or whenever you simply want a breath of fresh air in your dinner routine.
Potato salad with cauliflower, bacon and curry dressing
Recipe for creamy potato salad with fresh cauliflower, bacon, peas and a creamy curry dressing.
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Ingredients
- 200 g bacon, diced
- 200 g peas, defrosted
- 450 g cooked potatoes
- 450 g cauliflower
- 1 small red onion, quartered and thinly sliced
Curry dressing
- 300 ml crème fraîche
- 100 ml mayonnaise
- 2 tsp Dijon mustard
- 2 1/2 tsp curry powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- Salt and freshly ground pepper
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Method
- Fry the bacon in a frying pan until crisp, then leave it to cool and drain on some kitchen paper.
- Meanwhile, mix the ingredients for the dressing and season to taste with salt and freshly ground pepper.
- Cut the cooked potatoes into bite-sized pieces and break the cauliflower into small florets.
- Put the potatoes, cauliflower, peas, bacon and red onion in a bowl with the dressing and toss well to combine.
- Top with a scattering of fresh herbs and a little freshly ground pepper before serving, if you like.
Nutrition
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Hej Glæder mig til at afprøve et par af dine nye opskrifter.
Skal blomkål mon koges inden brug i salaten?
Hej Susanne
Tusind tak altså, håber du kan lide dem du får fingrene i 🙂
Blomkålen skal være rå i denne kartoffelsalt 🙂
Warm wishes, Dianna
Kan den laves dagen før ?
Hej Stine
Ja sagtens 🙂 Lad den gerne lige komme ud af køleskabet en 20 minutter inden servering 🙂
Warm wishes, Dianna
Virkelig, virkelig lækker. Ikke sidste gang den er på menuen
Helt vildt lækkert Tak
Hej Maj-Britt
Hvor er det dejligt du skriver det – tusind tak 🙂
Warm wishes, Dianna