Mazarinkage med Brombærcreme og Friske Bær – Klar på 10 Minutter

Mazarin cake with blackberry cream and fresh berries – ready in 10 minutes

This recipe for mazarin cake with blackberry cream and fresh berries is for anyone who wants a dessert that is quick to make and a pleasure to eat.
With shop-bought mazarin cakes (Scandinavian almond tarts) as the base, you can put together a beautiful, delicious cake in no time – one that will impress your guests.

The cream is made from mashed fresh blackberries, mascarpone, cream, lemon and vanilla. Everything is whisked together lightly in a single bowl, which makes this recipe remarkably easy and quick. Top the cakes with a generous layer of the blackberry cream and decorate with fresh berries for an extra splash of colour and flavour.

You can serve the cake straight after assembling it, or keep it in the fridge until it is time to enjoy it. This cake is not just beautiful to look at but a pure pleasure to eat – perfect for everyday and for special occasions alike.

Mazarinkage med Brombærcreme og Friske Bær – Klar på 10 Minutter

Mazarin cake with blackberry cream and fresh berries – ready in 10 minutes

An easy recipe for mazarin cake (Scandinavian almond tart) with blackberry mascarpone cream and fresh berries – simple and quick.
The recipe serves 8-12.
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Course: Dessert
Cuisine: Danish
Keywords: 10-minute dessert, Easy dessert, Mazarin cake
Total Time: 10 minutes
Change servings12 servings
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Ingredients

  • 2 shop-bought mazarin cakes – the classic round ones
  • 100 g fresh blackberries
  • 150 g mascarpone
  • 150 ml whipping cream (38% fat)
  • 50 g icing sugar
  • 2 tsp vanilla sugar
  • 1-2 tbsp lemon juice

Toppings

  • Mixed berries
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Method

  • Mash the blackberries with a fork.
  • Put the mascarpone, cream, icing sugar, vanilla sugar, lemon juice and mashed blackberries in a bowl and whisk together until the cream thickens.
    Take care not to overwhip – whisk just until the cream is firm enough to hold its shape.
  • Divide the blackberry cream between the 2 mazarin cakes and spread it out with the back of a spoon.
  • Top the cakes with plenty of fresh berries and keep them in the fridge until ready to serve.

Nutrition

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7 Comments

  1. Helle Rørbæk
    22/08/2025 at 18:12  ·  Reply

    Hvor kan man købe en mazarinbund, der er egnet til at bruge som grundlag for fyldet?
    Mvh.
    Helle R

    • Dianna
      24/08/2025 at 10:30  ·  Reply

      Hej Helle

      Jeg køber blot dem man kan få i supermarkedet, det funderer perfekt når først cremen og de friske bær kommer på 🙂

      Warm wishes, Dianna

  2. Rikke
    20/08/2024 at 14:13  ·  Reply

    Den ser så god ud! Kan man lave cremen dagen før og først smørre på, lige inden servering?eller bliver den flad?
    Kan man bruge frosne bær?
    Tak 🙂

  3. Josefine
    15/08/2024 at 20:33  ·  Reply

    Ser dejlig ud. Vil man kunne bruge flødeost i stedet for mascarpone?

  4. Anonymous
    15/06/2024 at 09:51  ·  Reply

    Smager rigtig dejligt og er nemt 🙂
    Vil jeg kunne bruge andre bær istedet for brombær ? Eks hindbær ?
    Kh Charlotte

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