Creamy homemade garlic dressing, – an easy recipe for garlic dressing made with fresh garlic.
I love garlic, and you simply can’t go wrong with a classic garlic dressing.
I make my classic garlic dressing with fresh garlic, but also with a little garlic powder, – I find that gives the dressing the best flavour. If you don’t have garlic powder, you can easily leave it out.
Homemade garlic dressing goes with almost anything. Try it in a baked potato, in pitta bread and on salads, – or as a dip at a summer barbecue, with crisps or vegetable sticks.
It pairs perfectly with both white and red meat, and it is also excellent with shellfish such as grilled langoustines or a prawn salad.
Garlic dressing
Recipe for creamy homemade garlic dressing, – perfect in pitta bread or on salads, or as a dip for crisps, meat and the like.
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Ingredients
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1-2 cloves garlic, grated or crushed
- 2-3 tbsp chives, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper
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Method
- Mix all the ingredients for the dressing and season to taste with salt and pepper.
- Ideally, let it rest in the fridge, – and bear in mind that the garlic flavour becomes more pronounced over time.
Nutrition
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Skal den ikke have lidt sødme – honning eller sukker?
Hej Jytte
Du kan sagtens smage den til med lidt sukker, det gør jeg oftest også med saucer og dressinger 🙂
Warm wishes, Dianna
Hvor længe kan hvidløgsdressingen holde sig på køl ?
Hej Ruth
Den holder fint i 4-5 dage:)
Warm wishes, Dianna
Kan man lave dressing uden sennep ?
Hej Lis
Ja det kan du sagtens gøre 🙂
Warm wishes, Dianna
det er ikke noget jeg kunne finde på at lave min feedback er at den skal være stærkere og der skal være flere krøderier
Hej Jens
Det er bare så fint – men man skal jo altid selv være velkommen til at smage til 🙂
God dag 🙂
Jeg kommer ikke til at købe en hvidløgsdressing igen. Denne her
Hej Caroline
Ej hvor fantastisk at høre, – det er jeg simpelthen så glad for at høre:)
Tak fordi du skriver det
Warm wishes, Dianna
Tak! Dér var den!
Efterlyste den i opskriften med kyllingekebab, men fandt den selv
Den smager godt som nylavet…glæder mig til i aften