Creamy butter chicken, made vegetarian – so the chicken is replaced with sweet potato, chickpeas and red pepper. Full of […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Potatoes with herb cream and bacon
An easy and really moreish little appetiser: oven-baked salted potatoes with a rich herb cream and crumbled bacon, – perfect […]
Chocolate mousse with crystallised chocolate
Chocolate mousse – light, airy and creamy, with an intense chocolate flavour and the most wonderful fluffy texture.Chocolate mousse is […]
Nut roast (nøddepostej)
A rich, substantial nut roast (nøddepostej), packed with nuts, mushrooms and plenty of flavour. It makes a good meat-free centrepiece […]
Blackberry Mousse Cake
A fresh, light mousse cake with blackberries and vanilla, topped with plenty of fresh berries. A beautiful, simple mousse cake […]
Savoury æbleskiver with duck (Danish pancake balls)
Savoury æbleskiver (Danish pancake balls) made with leftover roast duck, confit or roasted, – serve them topped with shredded confit […]
Nut cake with blackberry cream
A chewy nut cake base topped with fresh blackberry cream and plenty of fresh berries.A lovely dessert that is bright […]
Arancini – Crispy Risotto Balls with Tarragon Mayo and Sage
Crisp risotto balls served with a homemade tarragon mayo and deep-fried sage on top.Arancini make a wonderful little Italian appetiser […]
Savoury æbleskiver (Danish pancake balls) with bacon
Savoury æbleskiver (Danish pancake balls) with bacon, served with beetroot jam. These æbleskiver taste wonderful, and they are very easy […]
White Chocolate and Passion Fruit Cheesecake
White chocolate cheesecake topped with passion fruit jelly, – fresh, with a lovely balance between sweet and sharp.Cheesecake is, hands […]
Lemon Risotto with Langoustines
Creamy lemon risotto with plenty of Parmesan and a pan-fried langoustine tail on top.The risotto is very easy to make […]
Mustard herring (sennepssild)
Creamy mustard herring (sennepssild) – very easy to make, with a pleasantly mild mustard flavour.The herring is folded into a […]
Beetroot herring (rødbedesild)
Homemade beetroot herring (rødbedesild): pickled herring folded into a creamy dressing with small cubes of pickled beetroot, capers and shallot.I […]
Croissant with seafood salad
Homemade seafood salad served in a buttery croissant. Full of flavour, creamy and crisp, – the perfect lunch if you […]
Danish curried herring (karrysild)
Homemade Danish curried herring (karrysild) – perfect for a leisurely Sunday lunch or as part of a cold buffet. Herring […]
Danish Seafood Salad with Prawns and Crayfish Tails
A mild, flavourful seafood salad made with prawns and crayfish tails folded into a creamy dill dressing.It is a lovely […]
Puff pastry tart with mushrooms, spinach, feta and ricotta
A simple, satisfying tart on a puff pastry base, – topped with a feta and ricotta cream and fried mushrooms, […]
One-pot Mexican rice with beef mince, vegetables and cheddar
An easy one-pot Mexican rice dish, packed with vegetables, beef mince and cheddar. Full of flavour and proper comfort food […]