Pickled herring folded through a glorious sea buckthorn marinade – fresh, sweet and sharp all at once, with a hint […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Kale salad with apples and hazelnuts
An easy kale salad with crisp apple, hazelnuts and pomegranate seeds, tossed in a bright honey and balsamic vinaigrette.It takes […]
Braised Pork Neck in Creamy Sauce
White wine-braised pork neck with cream and mushrooms – juicy, tender and full of flavour. This slow-cooked dish can actually […]
Creamy pasta with chicken, pancetta and mushrooms
An easy, wonderfully tasty pasta with juicy chicken, pancetta, mushrooms, white wine, cream and spinach – rich and creamy, and […]
Duck and Potato Croquettes with Mustard Mayo
Crisp croquettes made with leftover roast duck and boiled potatoes – perfect as a snack, a starter or as part […]
Salmon Tartare with Asian Marinade
A really easy and delicious salmon tartare with raw salmon, avocado and a wonderful Asian-style marinade. It takes no time […]
Pea soup with scallops and champagne
A light and delicate starter with lovely flavour and a touch of refinement. The soup is really quick to make, […]
Pasta with meatballs in creamy tomato sauce
An easy recipe for pasta with homemade meatballs tossed in a creamy tomato sauce. Plenty of flavour, mild and comforting […]
Pan-fried turbot with sauce blanquette and soft sweet onions
An easy, elegant starter of butter-fried turbot, a silky sauce blanquette and soft, sweet onions. The dish is finished with […]
Beef fillet, fondant potatoes, vegetables and red wine glaze
A classic dinner with everything the heart could desire – tender, juicy beef fillet, roasted vegetables and a red wine […]
Pea Soup with Champagne – Crème Ninon
Silky, creamy pea soup topped with champagne – a really easy and thoroughly impressive starter that comes together in no […]
Pan-fried cod with sauce blanquette, peas and bacon
Pan-fried cod, sauce blanquette, green peas and crumbled bacon. A simple, delicious dish that works as either a starter or […]
Blanquette sauce
Sauce blanquette – a classic French sauce made with butter, stock and eggs. Sauce blanquette is a classic of French […]
Meatballs in Thai Red Curry
A truly delicious Thai curry with meatballs — red curry with meatballs and coconut milk — served with rice. Rich […]
Sliced steak with soft sweet onions
A really good lunch dish of juicy, rare steak topped with soft sweet onions and pickles. Easy and genuinely delicious, […]
Pasta al Forno – Baked pasta with vegetables
A recipe for a really good vegetarian baked pasta, packed with flavourful vegetables and a creamy tomato sauce. It is […]
Pasta with Meatballs in Creamy Mushroom Sauce
A wonderful pasta dish with homemade meatballs simmered in a creamy mushroom sauce – so much flavour, and very simple […]
Bagel with Tuna and Herb Cream
Juicy bagels filled with tuna salad made with a herb cream and topped with pickled red onions – easy and […]