An easy, wonderfully tasty pasta with juicy chicken, pancetta, mushrooms, white wine, cream and spinach – rich and creamy, and on the table in just 30 minutes.
This pasta really does taste good – the garlic, sun-dried tomatoes and mushrooms complement each other beautifully, and with a generous handful of parmesan you can almost hear the angels sing 😉
Creamy pasta with chicken, pancetta and mushrooms
Recipe for an easy, delicious pasta with chicken, mushrooms and pancetta in a creamy sauce.
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Ingredients
- 500 g pasta
- 450 g chicken, cut into bite-sized pieces
- 250 g mushrooms, sliced
- 2 handfuls fresh spinach
- 150 g pancetta – or bacon, diced
- 1 onion, finely chopped
- 3 cloves garlic, grated or crushed
- 100 g sun-dried tomatoes – drained weight
- 200 ml white wine
- 250 ml whipping cream (38% fat) or cooking cream
- 70 g parmesan, finely grated
- Salt and pepper
- Oil
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Method
- Heat a little oil in a frying pan, brown the chicken and season with salt and pepper. The chicken should not be cooked through – it finishes cooking in the sauce later. Set the chicken aside.
- In the same pan, fry the pancetta until crisp and golden, adding a little more oil if needed.
- Add the mushrooms and fry over a high heat until the liquid has evaporated.
- Add the onion and garlic, turn down to a medium heat and fry until the onion is soft and translucent.
- Pour in the white wine and let it reduce slightly.
- Add the cream, sun-dried tomatoes, parmesan and chicken, and let it simmer over a medium heat until the sauce thickens – about 10 min.
- Meanwhile, cook the pasta until al dente – save a little of the cooking water in case the sauce needs loosening slightly.
- Season the sauce with salt and plenty of freshly ground pepper.
- Fold the spinach into the sauce along with the pasta and stir until the spinach has wilted.
- Adjust the consistency with a little cooking water if needed – and serve topped with parmesan and freshly ground pepper.
Nutrition
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Hvor meget citron skal der bruges hvis det skal erstatte hvidvinen
Hej Heidi
Der skal du bare smage til inden servering 🙂
Warm wishes, Dianna
Jeg brugte Oma flødeerstatning 4 % i stedet for fløde og det var super fint
Hejsa
Så dejligt at høre, tak for at dele 🙂
Warm wishes, Dianna
Mums Mums Super lækker, toppede den lige op med en pikant krydderost det blev den ikke dårligere af
Hej Niels
Ihhh hvor er det godt at høre. Tusind tak fordi du skriver det 🙂
Warm wishes, Dianna
Superlækker pastaret. En af vores favoritter. Mums.
Tak for opskriften, som jeg nu har lavet flere gange.
Hejsa
Tusind tak for de søde ord, det er jeg simpelthen så glad for at høre 🙂
Warm wishes, Dianna
Super lækkert nemt at lave kan kun anbefales
Hej Frank
Hvor er det dejligt at høre – tusind tak altså:)
Warm wishes, Dianna
Ser virkelig lækker ud. Kan man evt. skifte hvidvinen ud med noget andet?
Hej Susan
Tusind tak 🙂
Og du kan sagtens erstatte hvidvinen med bouillon 🙂
Warm wishes, Dianna
Jeg bruger ofte citron i stedet for hvidvin i opskrifter. Det gjorde jeg også her, og det blev super lækkert!
Hej Dea
Det er nemlig en rigtig god idé med citron hvis man ikke bruger hvidvin – det gør jeg også altid selv 🙂
Tak for din besked 🙂
Warm wishes, Dianna
Virkelig lækker ret, dog skal man lige passe på med salten da pancetta’en var rimelig salt.
Sønnen går uden om de soltørret, men ellers blev der spist op.
Hej Katja
Tusind tak for din flotte anmeldelse:)
Ja altid hold tilbage med salten når der er pancetta, bacon eller store mængder parmesan i retten:)
Warm wishes, Dianna
Den er virkelig god
Vi fjernede de soltørrede tomater da det ikke er et hit herhjemme og alle ELSKEDE retten !
Hej Pernille
Det er bare så dejligt at høre, tusind tak:)
Warm wishes, Dianna
Virkelig lækker. Vi bruge bacon i stedet for pancetta.
Alle i familien var stor fan
Hej Sofie
Ej hvor dejligt altså, og du kan nemlig sagtens bruge bacon 🙂
Warm wishes, Dianna