Pan-fried turbot with buttered leeks and Vesterhavsost – an easy yet luxurious starter. This dish is everything I love about […]
New Year’s Eve
Find inspiration for your New Year’s Eve menu with delicious appetisers, beautiful starters and superb main courses. And to finish, a lovely dessert and kransekage (Danish marzipan ring cake).
Padrón peppers with spiced cream cheese dip and chilli
Pan-fried Padrón peppers with pikantost dip (Danish spiced cream cheese) – an easy snack with chilli and a creamy dip. […]
Dubai brownie with pistachio ice cream
Dubai brownie with pistachio ice cream and ganache – a creamy, intense dessert with Middle Eastern inspiration. This Dubai brownie […]
Sarti Spritz
Sarti Spritz – the prettiest, gently sweet spritz cocktail of the summer. Sarti Spritz is the new darling of the […]
Dubai Chocolate Cheesecake – Cheesecake in Glasses Without Gelatine
Dubai chocolate cheesecake in glasses – an easy dessert with kadayif and pistachio. Here is my take on the viral […]
Mini croissants with ham salad
Mini croissants with ham salad – easy, flaky and perfect for festive occasions. These mini croissants with ham salad are […]
Mini croissants with smoked salmon and cream cheese
Mini croissants with smoked salmon and cream cheese – perfect as a starter or a snack. These small, crisp mini […]
Cheesecake in a Glass with Raspberries, Lime and White Chocolate
Cheesecake in a glass with raspberries, lime and white chocolate – ready in under 20 minutes Here is the easiest […]
Baked Mont d’Or
Mont d’Or is without doubt one of my favourite cheeses. This French delicacy is only in season from September to […]
Cauliflower steak with celeriac purée, hazelnuts and brown butter
This cauliflower steak with celeriac purée, brown sage butter and toasted hazelnuts is a vegetarian dish that is a real […]
Mini tartlets with mushrooms à la crème
These mini tartlets with mushrooms à la crème make the perfect appetiser, snack or small starter. The crisp tartlet cases […]
Beetroot tartare with horseradish cream
Beetroot tartare with horseradish cream is a beautiful, flavourful starter that impresses in both looks and taste. Finely diced cooked […]
Pork tenderloin with celeriac purée, fried mushrooms and red wine sauce
This pork tenderloin with celeriac purée, fried mushrooms and red wine sauce is a wonderful combination of tender, juicy pork, […]
Celeriac Purée – Creamy Mashed Celeriac
Celeriac purée is one of the most elegant and flavourful side dishes you can put on the table – a […]
Rösti waffles with carpaccio and horseradish cream
Rösti waffles with carpaccio and horseradish cream are an elegant, flavourful appetiser that suits festive occasions such as New Year’s […]
Cheesecake with Cointreau and chocolate – Cheesecake in a glass
Cheesecake in a glass with Cointreau, orange and chocolate is remarkably easy to make and needs no gelatine, which makes […]
Rösti waffles with carpaccio and truffle mayo
Rösti waffles with carpaccio and truffle mayo bring together crispness, creaminess and a fresh bite in the most delicious way. […]
Oven-roasted rump cap (culotte)
Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]