Homemade ravioli filled with tender, slow-cooked osso buco stirred through with mascarpone, topped with sage butter and plenty of fresh […]
New Year’s Eve
Find inspiration for your New Year’s Eve menu with delicious appetisers, beautiful starters and superb main courses. And to finish, a lovely dessert and kransekage (Danish marzipan ring cake).
Langoustine ravioli with bisque
Homemade langoustine ravioli – topped with langoustine bisque and pan-fried langoustines.These ravioli taste wonderful: a mild, delicate flavour from the […]
Homemade Big Mac burger
A gloriously messy homemade Big Mac burger, with everything it takes to get that classic Big Mac flavour.Who hasn’t dreamt […]
Fanø salmon with egg custard and chive mayo
An easy, elegant and genuinely delicious starter of Fanø salmon (cold-smoked salmon from the Danish island of Fanø), homemade chive […]
Pasta with Beef Fillet in Truffle Sauce
A truly wonderful pasta with butter-soft beef fillet cooked in a rich, creamy mushroom sauce finished with truffle oil.I was […]
Oven-baked potatoes with caviar
Small oven-baked potatoes served with full-fat crème fraîche and caviar – a delicious appetiser that is very easy to make […]
Beef Wellington
A classic Beef Wellington, Gourministeriet style, – beef fillet brushed with a mustard marinade, wrapped in mushrooms and onion, air-dried […]
Arancini – Crispy risotto balls with parmesan and basil mayo
Crisp risotto balls with a wonderful mayo of parmesan and plenty of basil. In Italy this little starter is called […]
Pan-fried turbot with hollandaise
Pan-fried turbot served with oven-roasted potatoes and a rich hollandaise. Proper summer food with plenty of flavour.Turbot is one of […]
Gourmet hot dog with cabbage and smoked mayo
A truly outstanding hot dog that will knock you off your feet. The combination of smoked mayo, finely shredded cabbage […]
Grilled T-bone steak with pommes Anna and béarnaise
The ultimate weekend dinner: juicy T-bone steak with individual pommes Anna and homemade béarnaise sauce.We love barbecuing all year round, […]
Tuna tartare with avocado
A quick and delicious tuna tartare – built on a base of diced avocado and served with a wonderful Asian-style […]
Rack of lamb
Rack of lamb is simply a wonderful cut of meat: full of flavour, juicy, and it looks stunning arranged on […]
Chocolate and Raspberry Mousse Cake
This year’s New Year’s cake, – a dark biscuit base topped with rich chocolate mousse, fresh raspberry mousse and crisp […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]