Creamy soup with butternut squash, chilli and fresh thyme.
This soup is very easy to make, the flavour is mild and rounded, and it calls for only a handful of ingredients.
You can serve it as I do here, with a little crème fraîche and fresh thyme on top, with roasted chickpeas or crispy fried bacon.
It is a huge hit in our house, and even the girls slurp it up.
Butternut squash soup
Recipe for a wonderfully creamy soup with butternut squash, chilli and thyme.
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Ingredients
- 1
butternut squash, deseeded and cut into large chunks (leave the skin on)
- 2
onions, roughly chopped
- 2 stalks
celery, roughly sliced
- 6 cloves
garlic, roughly chopped
- 2 tbsp fresh thyme, leaves picked
- 1/2 lemon, juiced
- 1 tsp
chilli powder
- 50 g
butter
- 600 ml
vegetable stock
- 200 ml
whipping cream (38% fat)
-
Salt and pepper
-
Crème fraîche and fresh thyme, to serve
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Method
- Melt the butter in a saucepan and sweat the onion and garlic over a medium heat.
- Add the butternut squash, celery, chilli powder and fresh thyme and fry for a further 3-5 minutes.
- Pour in the stock and cream, cover with a lid and let the soup simmer for about 30 minutes, or until all the vegetables are tender.
- Blend the soup until smooth and season to taste with salt, pepper and freshly squeezed lemon juice.
- Serve the soup with ice-cold crème fraîche and fresh thyme.
Nutrition
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Super lækker og nem.
Hej Sverre
Ej hvor er det dejligt at høre – tusind tak 🙂
Warm wishes, Dianna
Hvornår fjerner du skrællen?
Hejsa
Jeg lader skrællen blive på, og blender den med. Det kan man sagtens, – den er helt mør 🙂
Ligesom hvis man bager græskarbåde, der spiser vi også skrællen herhjemme.
Warm wishes, Dianna
Elsker din opskrifter, men spørgsmål, du skriver 2 spsk blade heraf, hvad er det for nogle blade?
Hej Mariah
Tusind tak for de søde ord 🙂
Ej det har den slettet, – dejligt du skriver det, tak 🙂
Det er 2 spiseskefulde frisk timian.
Warm wishes, Dianna
Hej, dejlig ret
Havde kun et halvt butternut græskar (tøm køleskabet mad) kombinerede med 2 bagekartofler istedet. Mindre hvidløg og ingen chili, så alle kunne være med. Psst…gav den håndfuld revet ost også, giver dybde i smagen
Hej Flemming
Ihhh hvor godt at høre, og altid en god idé at tømmer ud fra køleskabet 🙂
Rigtig godt dag 🙂
Dbh Dianna