Roasted tomatoes, toasted bread and pine nuts, all cooked in the air fryer and served with creamy burrata, – a lovely burrata and tomato salad.
An air fryer recipe that is very easy to make, and perfect as lunch for 2, or as a snack, starter or side for 4.
Air fryer roasted tomatoes take hardly any time at all, and while you are at it, you may as well toast the bread and pine nuts in your air fryer too, rather than heating up a frying pan.
The whole thing can be ready in under 30 minutes, – if the bread has to be done in two batches, it will take a little over 30 minutes 🙂
Your air fryer doesn’t need to preheat like an oven, – so you save both time and energy.
If you don’t have an air fryer, you can of course cook everything in the oven and/or in a frying pan, – but this recipe is written for an air fryer.
Burrata with roasted tomatoes, roasted garlic, pine nuts and plenty of fresh basil. It tastes so fresh and bright, a proper summer dish, – that is just as welcome on a cold winter’s day.
The quickly roasted tomatoes take on a wonderful sweetness, and the juices they release as they cook, mingling with the oil and seasoning, are delicious poured over the burrata.
The dish can be served as lunch for 2, or as a snack, starter or side for 4.
Serve it with a summer barbecue, baked salmon, roast chicken or similar, – or put a platter on the tapas table.
Burrata with Air Fryer Roasted Tomatoes
Ingredients
- 2 burrata, drained
- 350 g cherry tomatoes
- 1 pot fresh basil, leaves picked
- 8 cloves garlic, peeled and crushed
- 3 tbsp olive oil
- 1/2 tsp dried basil
- 1 handful pine nuts
- Salt and pepper
- 1/2-1 baguette
Method
- Tip the pine nuts into a dish that fits in your air fryer and toast them for 4-5 minutes at 160°C. I use a round dish that came with my air fryer.Set them aside on a plate.
- Cut the baguette into thin slices, brush/spray them with a little oil, sprinkle with salt and lay them directly on the rack in the bottom of your air fryer, – in two batches if necessary.Bake them for about 8 minutes at 180°C.Set the slices of bread aside on a wire rack.
- Tip the tomatoes into a dish that fits in your air fryer, I use the same one as for the pine nuts.
- Drizzle the oil and scatter the dried basil over the tomatoes, season with salt and pepper, and add the crushed garlic cloves.You can crush the garlic with the flat of your knife blade, the bottom of a mug or similar.
- Roast the tomatoes for about 8-10 minutes at 190°C, – then let them rest for a couple of minutes out of the air fryer.
- Meanwhile, place the two burrata on a plate, open them up well, and scatter the fresh basil leaves over the whole plate.
- Add the roasted tomatoes and garlic, – and pour the oil/juices from the roasted tomatoes over the burrata.
- Season with freshly ground pepper, scatter over the pine nuts and serve with the crisp slices of bread.
Nutrition
Premium
Hvis jeg bruger ovn hvor længe er tiden i ovnen?
Hej Preben
Der følger du blot denne opskrift i stedet for:)
https://gourministeriet.dk/bagte-tomater-med-burrata-og-pinjekerner/
Dbh Dianna
Lækker opskrift
Hvilken form bruger du til at bage tomaterne i? Jeg kan se at vi samme airfryer og at den passer perfekt i størrelsen.
Hej Stine
Tusind tak:)
Det var faktisk en der fulgte med i sådan et sæt jeg tilkøbte til airfryeren. Men ved ikke om man kan få det mere:)
Warm wishes, Dianna
MUMS, hvor var det her bare lækkert og smovset Lækkert brød til med olivenolie og flagesalt, og gæsterne var så glade
Hej Betina
Det gør mig så glad at høre, tusind tak 🙂
Warm wishes, Dianna
Virkelig lækker og en opskrift jeg vender tilbage til gang efter gang
Hejsa
Hvor er det dejligt at høre, tusind tak for de søde ord 🙂
Warm wishes, Dianna
Havde ikke en burrata – men retten passer også fint til hytteost
Hej Tove
Ja hytteost er virkelig også lækkert med de bagte tomater, det er jeg også vild med 🙂
Tak for din skønne feedback 🙂
Warm wishes, Dianna
Super
Neeeej hvor var det lækkert. Lavede det som tilbehør til pizza,men jeg spiste mig mæt i denne salat. Den burrata er da noget så lækker. Det er ikke sidste gang jeg laver den salat.
Hi! Does the dish should be served once the tomatoes are cold? Or they should be hot?
Hi Daniela
I prefer to let them rest for about 5 minutes after cooking, and then place them on the burrata 🙂
Best regards
Dianna
Lyder så lækkert, men jeg bryder mig ikke om pinjekerner, kan du foreslå et alternativ?
Such a gorgeous recipe! It both looked and tasted amazing!
Tak Dianna
Dear Shalini
Thank you so much, I’m so happy to hear that:)
Best regards
Dianna
Tak for altid lækre opskrifter
Passer grader og tider også med almindelig ovn?
Vh Maria
Hej Maria
tusind tak for de søde ord:)
Graderne passer fint i ovn også, – men de skal have noget længere tid.
Skru evt. op til 200 grader, og bag de i ca. 20 min, – eller til du kan se de begynder at revne og afgive væde 🙂
Warm wishes, Dianna