Messy, indulgent Big Mac Tacos – incredibly easy to make and simply delicious.
They are topped with my homemade Big Mac dressing, cheddar, crisp iceberg lettuce and onion – simple and good.
Big Mac tacos are easy to cook in a frying pan and keep warm in the oven – or you can cook them on a griddle plate on the barbecue. When we make them on the barbecue at home, we cook them as we go – it takes very little time, and it is a lovely, sociable way to cook.
Big Mac Tacos are perfect food for a cosy night in – or for a hangover. Proper messy comfort food.
Big Mac Tacos
Recipe for the most delicious, messy Big Mac Tacos.This recipe gives you 2 tacos per person.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
Tacos
- 600 g beef mince
- 8 small tortillas
- 8 slices cheddar, halved
- Salt and pepper
- Oil
To serve
- 1 batch Big Mac dressing – click here for the recipe
- 1 iceberg lettuce, shredded
- 1 onion, finely chopped
- Other vegetables, optional
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Divide the mince into portions of 75 g each and press each one firmly together in your hands, as if you were shaping a burger patty.*Pressing the mince firmly together first makes it much easier to spread out over the tortillas.
- Place a portion of mince on each tortilla and press it out so it covers the whole tortilla. Prepare them all, then season with salt and pepper.*The meat shrinks as it cooks, so it is important to press it right out to the edges – or even slightly over the edges.
- Heat a splash of oil in a frying pan and fry the tacos for a couple of minutes over a good high heat, meat side down. Press them down firmly with a spatula or similar for the first little while.*Depending on the size of your pan, you can fry one or two at a time.
- Then flip them over, lay 2 half slices of cheese on the meat, end to end, and warm the tortilla side for a moment.As they are done, transfer them to a baking tray lined with baking paper kept in the oven at 80°C, conventional oven (top and bottom heat). This keeps them warm and lets the cheese melt.*If you are only cooking for 1 or 2 people, you can skip the oven and instead put a lid on the pan to melt the cheese. In that case, give them about 1 minute on the tortilla side, still over high heat.
- Before serving, top with Big Mac dressing, iceberg lettuce and onion.You can also add other vegetables if you prefer – tomatoes, cucumber, peppers or similar.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
Hej Diana
Jeg skal lave denne ret til min familie i morgen, heriblandt mine svigerforældre. Kan du mon anbefale noget tilbehør (gerne noget kartoffel) til dem, da jeg er lidt i tvivl om det er nok med blot tacos?
Hej Simone
Åhh jeg er ked af jeg ikke har nået at svare, håber I fandt på noget 🙂
Pommes eller knuste kartofler er super godt til, – det samme er brasede kartofler.
Så nogle kartofler med en sprødhed vil jeg anbefale 🙂
Warm wishes, Dianna
Gisp hvor smagte det bare godt (tilpasset lidt til hvad køleskabet rummede). Og tilsat salsa og jalapenos (også fra køleskabet)
Hej Lis
Åhhh hvor godt at høre altså, – tusind tak fordi du skriver det 🙂
Warm wishes, Dianna
Jeg ved ikke helt hvad jeg havde regnet med da jeg lavede denne ret, men hold da op hvor er det lækkert!
Nu er jeg en mand der bruger meget tid i køkkenet og sætter utrolig stor pris på mad. Må bare sige at jeg er imponeret over at så nem en ret kan være så velsmagende
Kan klart anbefales
Hej Nick
Hold op hvor er et bare dejligt at høre, – det er jeg så glad for 🙂
mega fedt du skriver det 🙂
Rigtig dejlig dag 🙂
Dbh Dianna
Dianna, hvis man nu ikke er så heldig at eje en hotdog/taco holder, har du så et godt råd til hvordan man får tacoformen på pandekagerne?
Mvh. Isabella
Hej Isabella
Så vil jeg anbefale enten af servere dem på et fad hvor de ligger flade, og så kan man selv bøje dem når de skal spises.
Eller du kan sætte dem tæt i en fad med lidt høje kanter, – det fungerer også rigtig godt 🙂
Warm wishes, Dianna
Hej Dianna
Elsker dine opskrifter! Hvor har du din tacoholder fra?
Dbh
Rachel
Hej Rachel
Det er jeg så glad for at høre, tusind tak fordi du skriver det 🙂
Min tacoholder/hotdogholder er fra Muubs, – men den er desværre udgået herhjemme.
Jeg har en følger der skrev at hun havde fundet den online i Holland 🙂
Warm wishes, Dianna
Det smager sååååååå godt!!! Selv ungerne synes det smager himmelsk. Så lækker og så nem at gå til
Hej Linda
Ej hvor er det bare dejligt at høre – tusind tak for din dejlige besked 🙂
Warm wishes, Dianna
Hold nu kaje, hvor var det godt! Vi lavede din dressing også. Mums!
Hej Kathrine
Ej hvor dejligt at høre altså, – fedt 🙂
Tusind tak for din søde besked 🙂
Warm wishes, Dianna