This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts is a simple but unbeatable way to serve pointed cabbage. The cabbage is baked in the oven until tender and lightly golden, then topped with creamy burrata and a butter sauce with garlic and sage.
The toasted hazelnuts add a welcome crunch and depth of flavour.
The dish makes a beautiful side for dinner all year round – or a vegetarian starter for 4.
A must for cabbage lovers and anyone who enjoys simple, flavourful food.
Baked pointed cabbage is both easy and inexpensive to make, and you can vary the topping as you like. The sage can be swapped for parsley, for example – which also works perfectly as a topping for baked pointed cabbage.
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
Ingredients
- 1 pointed cabbage
- Oil
- Salt and freshly ground pepper
Sage butter
- 60 g butter
- 1 clove garlic, grated or crushed
- 10 leaves fresh sage, chopped
- Freshly ground pepper
To serve
- 1 burrata, drained
- 30 g toasted hazelnuts – click here for the recipe
Method
- Cut the pointed cabbage into quarters and place the pieces in an ovenproof dish, cut side up. Use a little oil in the base of the dish – or a sheet of baking parchment.
- Drizzle the cabbage with oil and season with salt and freshly ground pepper.
- Bake in a preheated conventional oven (top and bottom heat) at 220°C for about 20-25 minutes.Make the sage butter in the meantime.
Sage butter
- Melt the butter in a saucepan and add the garlic and sage – season with freshly ground pepper. Let the butter simmer gently over a low heat while the cabbage bakes.
Baked pointed cabbage with burrata, sage butter and hazelnuts
- Tear open the burrata and spread it over the baked cabbage. Drizzle the sage butter over the top and scatter with coarsely chopped toasted hazelnuts.Finish with a few micro herbs or a similar garnish, if you like.
Nutrition
Premium
Hej kan man bage spidskålen i forvejen og så varme det op
Hejsa
Jeg tror desværre det bliver for kedeligt over overtilberedt, jeg vil anbefale kun at varme det en enkelt gang 🙂
Warm wishes, Dianna
Virkelig lækkert
Jeg erstattede hasselnødderne med mandler og salvien med oregano og det fungerede også fint
Hej Rikke
Det gør mig så glad at høre, tusind tak for din besked 🙂
Warm wishes, Dianna
Den her opskrift er jo nærmest utilgivelig god!
Hej Niels
Eeej hvor er det fedt at høre – TAK fordi du skriver det 🙂
Warm wishes, Dianna
Det er virkelig en dejlig opskrift.
Tusind tak for de søde ord, det er jeg virkelig glad for at du synes:)
Warm wishes, Dianna